Xiao Q - Search Results

1

Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234.

Sheng L, Tang G, Su P, Zhang J, Xiao Q, Tong Q, Ma M. Sheng L, et al. Among authors: xiao q. Carbohydr Polym. 2016 Jan 20;136:1332-7. doi: 10.1016/j.carbpol.2015.10.058. Epub 2015 Oct 23. Carbohydr Polym. 2016. PMID: 26572478

2

Drying process of pullulan edible films forming solutions studied by ATR-FTIR with two-dimensional correlation spectroscopy.

Xiao Q, Tong Q, Lim LT. Xiao Q, et al. Food Chem. 2014 May 1;150:267-73. doi: 10.1016/j.foodchem.2013.10.122. Epub 2013 Nov 5. Food Chem. 2014. PMID: 24360449

3

Rheological properties of pullulan-sodium alginate based solutions during film formation.

Xiao Q, Tong Q, Zhou Y, Deng F. Xiao Q, et al. Carbohydr Polym. 2015 Oct 5;130:49-56. doi: 10.1016/j.carbpol.2015.04.069. Epub 2015 May 11. Carbohydr Polym. 2015. PMID: 26076600

4

Properties of pullulan-based blend films as affected by alginate content and relative humidity.

Xiao Q, Lim LT, Tong Q. Xiao Q, et al. Carbohydr Polym. 2012 Jan 4;87(1):227-234. doi: 10.1016/j.carbpol.2011.07.040. Epub 2011 Jul 30. Carbohydr Polym. 2012. PMID: 34662954

5

Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties.

Xiao Q, Dai M, Huang M, Lim LT. Xiao Q, et al. Carbohydr Polym. 2024 Apr 1;329:121769. doi: 10.1016/j.carbpol.2023.121769. Epub 2024 Jan 3. Carbohydr Polym. 2024. PMID: 38286544

6

Drying process of pullulan edible films forming solutions studied by low-field NMR.

Xiao Q, Lim LT, Zhou Y, Zhao Z. Xiao Q, et al. Food Chem. 2017 Sep 1;230:611-617. doi: 10.1016/j.foodchem.2017.03.097. Epub 2017 Mar 18. Food Chem. 2017. PMID: 28407958

7

Pullulan-alginate fibers produced using free surface electrospinning.

Xiao Q, Lim LT. Xiao Q, et al. Int J Biol Macromol. 2018 Jun;112:809-817. doi: 10.1016/j.ijbiomac.2018.02.005. Epub 2018 Feb 2. Int J Biol Macromol. 2018. PMID: 29410269

8

Effect of lactoferrin on physicochemical properties and microstructure of pullulan-based edible films.

Zhao Z, Xiong X, Zhou H, Xiao Q. Zhao Z, et al. Among authors: xiao q. J Sci Food Agric. 2019 Jun;99(8):4150-4157. doi: 10.1002/jsfa.9645. Epub 2019 Mar 21. J Sci Food Agric. 2019. PMID: 30767229

9

Effect of Molecular Weight and Degree of Substitution on the Physical-Chemical Properties of Methylcellulose-Starch Nanocrystal Nanocomposite Films.

Xiao Q, Huang M, Zhou X, Dai M, Zhao Z, Zhou H. Xiao Q, et al. Polymers (Basel). 2021 Sep 27;13(19):3291. doi: 10.3390/polym13193291. Polymers (Basel). 2021. PMID: 34641107 Free PMC article.

10

Formation and structure evolution of starch nanoplatelets by deep eutectic solvent of choline chloride/oxalic acid dihydrate treatment.

Xiao Q, Dai M, Zhou H, Huang M, Lim LT, Zeng C. Xiao Q, et al. Carbohydr Polym. 2022 Apr 15;282:119105. doi: 10.1016/j.carbpol.2022.119105. Epub 2022 Jan 8. Carbohydr Polym. 2022. PMID: 35123758

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