Arkfeld EK - Search Results

1

Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system.

Arkfeld EK, Carr SN, Rincker PJ, Gruber SL, Allee GL, Dilger AC, Boler DD. Arkfeld EK, et al. J Anim Sci. 2015 Oct;93(10):5028-35. doi: 10.2527/jas.2015-9314. J Anim Sci. 2015. PMID: 26523595 Clinical Trial.

2

Effects of pelleting diets without or with distillers' dried grains with solubles on growth performance, carcass characteristics, and gastrointestinal weights of growing-finishing barrows and gilts.

Overholt MF, Lowell JE, Arkfeld EK, Grossman IM, Stein HH, Dilger AC, Boler DD. Overholt MF, et al. Among authors: arkfeld ek. J Anim Sci. 2016 May;94(5):2172-83. doi: 10.2527/jas.2015-0202. J Anim Sci. 2016. PMID: 27285713

3

Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facility.

Overholt MF, Arkfeld EK, Wilson KB, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. Among authors: arkfeld ek. J Anim Sci. 2016 Dec;94(12):5168-5176. doi: 10.2527/jas.2016-0975. J Anim Sci. 2016. PMID: 28046167

4

Characterization of variability in pork carcass composition and primal quality,

Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. J Anim Sci. 2017 Feb 1;95(2):697-708. doi: 10.2527/jas.2016.1097. J Anim Sci. 2017. PMID: 29432540

5

Effect of hot carcass weight on the rate of temperature decline of pork hams and loins in a blast-chilled commercial abattoir123.

Overholt MF, Arkfeld EK, Bryan EE, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. Among authors: arkfeld ek. J Anim Sci. 2019 May 30;97(6):2441-2449. doi: 10.1093/jas/skz131. J Anim Sci. 2019. PMID: 30985876 Free PMC article.

6

Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market.

Arkfeld EK, Mancini S, Fields B, Dilger AC, Boler DD. Arkfeld EK, et al. J Anim Sci. 2015 Oct;93(10):5059-72. doi: 10.2527/jas.2015-9316. J Anim Sci. 2015. PMID: 26523598

7

Comparison of variability in pork carcass composition and quality between barrows and gilts.

Overholt MF, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Overholt MF, et al. Among authors: arkfeld ek. J Anim Sci. 2016 Oct;94(10):4415-4426. doi: 10.2527/jas.2016-0702. J Anim Sci. 2016. PMID: 27898864

8

Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Kroscher KA, Peterson BC, Stites CR, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. J Anim Sci. 2016 Dec;94(12):5144-5154. doi: 10.2527/jas.2016-0884. J Anim Sci. 2016. PMID: 28046148

9

Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.

Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Arkfeld EK, et al. J Anim Sci. 2016 Dec;94(12):5155-5167. doi: 10.2527/jas.2016-0886. J Anim Sci. 2016. PMID: 28046183

10

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,

Harsh BN, Arkfeld EK, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD. Harsh BN, et al. Among authors: arkfeld ek. J Anim Sci. 2017 Nov;95(11):4958-4970. doi: 10.2527/jas2017.1674. J Anim Sci. 2017. PMID: 29293702 Free PMC article.

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