Moon BS - Search Results

1

Milk Collected at Night Induces Sedative and Anxiolytic-Like Effects and Augments Pentobarbital-Induced Sleeping Behavior in Mice.

dela Peña IJ, Hong E, de la Peña JB, Kim HJ, Botanas CJ, Hong YS, Hwang YS, Moon BS, Cheong JH. dela Peña IJ, et al. Among authors: moon bs. J Med Food. 2015 Nov;18(11):1255-61. doi: 10.1089/jmf.2015.3448. Epub 2015 Jun 4. J Med Food. 2015. PMID: 26501383 Free PMC article.

2

The ameliorating effect of Rosa roxburghii against ethanol-induced psychomotor alterations in rats.

Dela Peña IJ, Yoon SY, de la Peña JB, Park S, Yoon B, Kim HJ, Paek SH, Seo YK, Moon BS, Cheong JH. Dela Peña IJ, et al. Among authors: moon bs. Am J Drug Alcohol Abuse. 2014 Jan;40(1):75-81. doi: 10.3109/00952990.2013.846349. Epub 2013 Nov 22. Am J Drug Alcohol Abuse. 2014. PMID: 24266614

3

Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet.

Son HK, Shin HW, Jang ES, Moon BS, Lee CH, Lee JJ. Son HK, et al. Among authors: moon bs. J Med Food. 2018 Mar;21(3):233-243. doi: 10.1089/jmf.2017.4007. Epub 2018 Jan 22. J Med Food. 2018. PMID: 29356583

4

Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in Type 2 Diabetic Mice.

Cho SJ, Jung UJ, Kim HJ, Ryu R, Ryoo JY, Moon BS, Choi MS. Cho SJ, et al. Among authors: moon bs. Prev Nutr Food Sci. 2015 Jun;20(2):94-101. doi: 10.3746/pnf.2015.20.2.94. Epub 2015 Jun 30. Prev Nutr Food Sci. 2015. PMID: 26175996 Free PMC article.

5

Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats.

Son HK, Shin HW, Jang ES, Moon BS, Lee CH, Lee JJ. Son HK, et al. Among authors: moon bs. Food Sci Nutr. 2020 Feb 6;8(3):1562-1574. doi: 10.1002/fsn3.1443. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180965 Free PMC article.

6

Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat.

Jang YK, Shin GR, Jung ES, Lee S, Lee S, Singh D, Jang ES, Shin DJ, Kim HJ, Shin HW, Moon BS, Lee CH. Jang YK, et al. Among authors: moon bs. Food Chem. 2017 Nov 1;234:416-424. doi: 10.1016/j.foodchem.2017.04.154. Epub 2017 Apr 27. Food Chem. 2017. PMID: 28551255

7

Anti-obesity effects of gochujang products prepared using rice koji and soybean meju in rats.

Shin HW, Jang ES, Moon BS, Lee JJ, Lee DE, Lee CH, Shin CS. Shin HW, et al. Among authors: moon bs. J Food Sci Technol. 2016 Feb;53(2):1004-13. doi: 10.1007/s13197-015-2162-z. Epub 2016 Jan 5. J Food Sci Technol. 2016. PMID: 27162380 Free PMC article.

8

Time-resolved comparative metabolomes for Koji fermentation with brown-, white-, and giant embryo-rice.

Lee DE, Lee S, Singh D, Jang ES, Shin HW, Moon BS, Lee CH. Lee DE, et al. Among authors: moon bs. Food Chem. 2017 Sep 15;231:258-266. doi: 10.1016/j.foodchem.2017.03.119. Epub 2017 Mar 23. Food Chem. 2017. PMID: 28450005

9

Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste).

Lee DE, Shin GR, Lee S, Jang ES, Shin HW, Moon BS, Lee CH. Lee DE, et al. Among authors: moon bs. Food Res Int. 2016 Sep;87:10-17. doi: 10.1016/j.foodres.2016.06.015. Epub 2016 Jun 16. Food Res Int. 2016. PMID: 29606229

10

Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice.

Han HJ, Jung UJ, Kim HJ, Moon BS, Cho SJ, Park YB, Lee DG, Choi MS. Han HJ, et al. Among authors: moon bs. Nutr Res Pract. 2015 Jun;9(3):227-34. doi: 10.4162/nrp.2015.9.3.227. Epub 2015 Apr 24. Nutr Res Pract. 2015. PMID: 26060533 Free PMC article.

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