Meunier-Goddik L - Search Results

1

A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.

Durham CA, Bouma A, Meunier-Goddik L. Durham CA, et al. J Dairy Sci. 2015 Dec;98(12):8319-32. doi: 10.3168/jds.2014-9252. Epub 2015 Oct 21. J Dairy Sci. 2015. PMID: 26476951 Free article.

2

Factors affecting consumers' preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses.

Colonna A, Durham C, Meunier-Goddik L. Colonna A, et al. J Dairy Sci. 2011 Oct;94(10):5217-26. doi: 10.3168/jds.2011-4456. J Dairy Sci. 2011. PMID: 21943772 Free article.

3

Start-up and operating costs for artisan cheese companies.

Bouma A, Durham CA, Meunier-Goddik L. Bouma A, et al. J Dairy Sci. 2014;97(6):3964-72. doi: 10.3168/jds.2013-7705. Epub 2014 Apr 18. J Dairy Sci. 2014. PMID: 24746129 Free article.

4

Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.

Darchuk EM, Waite-Cusic J, Meunier-Goddik L. Darchuk EM, et al. J Dairy Sci. 2015 Oct;98(10):7384-93. doi: 10.3168/jds.2015-9746. Epub 2015 Jul 29. J Dairy Sci. 2015. PMID: 26233462 Free article.

5

Short communication: Microbial quality of raw milk following commercial long-distance hauling.

Darchuk EM, Meunier-Goddik L, Waite-Cusic J. Darchuk EM, et al. J Dairy Sci. 2015 Dec;98(12):8572-6. doi: 10.3168/jds.2015-9771. Epub 2015 Oct 23. J Dairy Sci. 2015. PMID: 26506549 Free article.

6

Evidence of terroir in milk sourcing and its influence on Cheddar cheese.

Turbes G, Linscott TD, Tomasino E, Waite-Cusic J, Lim J, Meunier-Goddik L. Turbes G, et al. J Dairy Sci. 2016 Jul;99(7):5093-5103. doi: 10.3168/jds.2015-10287. Epub 2016 Apr 13. J Dairy Sci. 2016. PMID: 27085404 Free article.

7

Consensus categorization of cheese based on water activity and pH-A rational approach to systemizing cheese diversity.

Trmčić A, Ralyea R, Meunier-Goddik L, Donnelly C, Glass K, D'Amico D, Meredith E, Kehler M, Tranchina N, McCue C, Wiedmann M. Trmčić A, et al. Among authors: meunier goddik l. J Dairy Sci. 2017 Jan;100(1):841-847. doi: 10.3168/jds.2016-11621. Epub 2016 Nov 3. J Dairy Sci. 2017. PMID: 27816245 Free article.

8

Effect of leaving milk trucks empty and idle for 6 h between raw milk loads.

Kuhn E, Meunier-Goddik L, Waite-Cusic JG. Kuhn E, et al. Among authors: meunier goddik l. J Dairy Sci. 2018 Feb;101(2):1767-1776. doi: 10.3168/jds.2017-13387. Epub 2017 Dec 14. J Dairy Sci. 2018. PMID: 29248213 Free article.

9

Short communication: Snapshot of industry milk hauling practices in the western United States.

Kuhn E, Meunier-Goddik L, Waite-Cusic JG. Kuhn E, et al. Among authors: meunier goddik l. J Dairy Sci. 2018 Mar;101(3):1960-1966. doi: 10.3168/jds.2017-13279. Epub 2017 Dec 21. J Dairy Sci. 2018. PMID: 29274959 Free article.

10

Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey.

Risner D, Shayevitz A, Haapala K, Meunier-Goddik L, Hughes P. Risner D, et al. Among authors: meunier goddik l. J Dairy Sci. 2018 Apr;101(4):2963-2973. doi: 10.3168/jds.2017-13774. Epub 2018 Feb 2. J Dairy Sci. 2018. PMID: 29398017 Free article.

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