Dall'asta M - Search Results

1

The degradation of curcuminoids in a human faecal fermentation model.

Tan S, Calani L, Bresciani L, Dall'asta M, Faccini A, Augustin MA, Gras SL, Del Rio D. Tan S, et al. Int J Food Sci Nutr. 2015;66(7):790-6. doi: 10.3109/09637486.2015.1095865. Int J Food Sci Nutr. 2015. PMID: 26471074

2

Effect of the Pasta Making Process on Slowly Digestible Starch Content.

Dodi R, Di Pede G, Scarpa C, Deon V, Dall'Asta M, Scazzina F. Dodi R, et al. Among authors: dall asta m. Foods. 2023 May 20;12(10):2064. doi: 10.3390/foods12102064. Foods. 2023. PMID: 37238882 Free PMC article.

3

Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.

Vici G, Rosi A, Angelino D, Polzonetti V, Scazzina F, Pellegrini N, Martini D; SINU Young Working Group. Vici G, et al. Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):436-444. doi: 10.1016/j.numecd.2023.08.016. Epub 2023 Aug 30. Nutr Metab Cardiovasc Dis. 2024. PMID: 37788951 Free article.

4

Emerging Parameters Justifying a Revised Quality Concept for Cow Milk.

Mezzetti M, Passamonti MM, Dall'Asta M, Bertoni G, Trevisi E, Ajmone Marsan P. Mezzetti M, et al. Among authors: dall asta m. Foods. 2024 May 25;13(11):1650. doi: 10.3390/foods13111650. Foods. 2024. PMID: 38890886 Free PMC article. Review.

5

Polyphenolic composition of hazelnut skin.

Del Rio D, Calani L, Dall'Asta M, Brighenti F. Del Rio D, et al. J Agric Food Chem. 2011 Sep 28;59(18):9935-41. doi: 10.1021/jf202449z. Epub 2011 Aug 23. J Agric Food Chem. 2011. PMID: 21819158

6

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources.

Dall'Asta M, Calani L, Tedeschi M, Jechiu L, Brighenti F, Del Rio D. Dall'Asta M, et al. Nutrition. 2012 Feb;28(2):197-203. doi: 10.1016/j.nut.2011.06.005. Nutrition. 2012. PMID: 22208556

7

Macrophage polarization: the answer to the diet/inflammation conundrum?

Dall'Asta M, Derlindati E, Ardigò D, Zavaroni I, Brighenti F, Del Rio D. Dall'Asta M, et al. Nutr Metab Cardiovasc Dis. 2012 May;22(5):387-92. doi: 10.1016/j.numecd.2011.12.010. Epub 2012 Mar 6. Nutr Metab Cardiovasc Dis. 2012. PMID: 22397874

8

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects.

Derlindati E, Dall'Asta M, Ardigò D, Brighenti F, Zavaroni I, Crozier A, Del Rio D. Derlindati E, et al. Food Funct. 2012 Nov;3(11):1144-52. doi: 10.1039/c2fo30127j. Food Funct. 2012. PMID: 22868869

9

Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins.

Calani L, Dall'Asta M, Derlindati E, Scazzina F, Bruni R, Del Rio D. Calani L, et al. J Clin Gastroenterol. 2012 Oct;46 Suppl:S95-9. doi: 10.1097/MCG.0b013e318264e82b. J Clin Gastroenterol. 2012. PMID: 22955368

10

Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones.

Dall'Erta A, Cirlini M, Dall'Asta M, Del Rio D, Galaverna G, Dall'Asta C. Dall'Erta A, et al. Chem Res Toxicol. 2013 Mar 18;26(3):305-12. doi: 10.1021/tx300438c. Epub 2013 Feb 12. Chem Res Toxicol. 2013. PMID: 23347206

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