Nagy K - Search Results

1

Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: practical recommendations for effective mitigation.

Craft BD, Nagy K, Seefelder W, Dubois M, Destaillats F. Craft BD, et al. Among authors: nagy k. Food Chem. 2012 May 1;132(1):73-9. doi: 10.1016/j.foodchem.2011.10.034. Epub 2011 Oct 21. Food Chem. 2012. PMID: 26434265

2

Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants.

Nagy K, Sandoz L, Craft BD, Destaillats F. Nagy K, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1492-500. doi: 10.1080/19440049.2011.618467. Epub 2011 Oct 13. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21995762

3

Formation mechanisms of monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions.

Destaillats F, Craft BD, Sandoz L, Nagy K. Destaillats F, et al. Among authors: nagy k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(1):29-37. doi: 10.1080/19440049.2011.633493. Epub 2011 Nov 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22129209

4

Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production.

Craft BD, Nagy K, Sandoz L, Destaillats F. Craft BD, et al. Among authors: nagy k. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(3):354-61. doi: 10.1080/19440049.2011.639034. Epub 2011 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22168150

5

Mapping the regioisomeric distribution of fatty acids in triacylglycerols by hybrid mass spectrometry.

Nagy K, Sandoz L, Destaillats F, Schafer O. Nagy K, et al. J Lipid Res. 2013 Jan;54(1):290-305. doi: 10.1194/jlr.D031484. Epub 2012 Oct 23. J Lipid Res. 2013. PMID: 23093552 Free PMC article.

6

Identification of monoacylglycerol regio-isomers by gas chromatography-mass spectrometry.

Destaillats F, Cruz-Hernandez C, Nagy K, Dionisi F. Destaillats F, et al. Among authors: nagy k. J Chromatogr A. 2010 Feb 26;1217(9):1543-8. doi: 10.1016/j.chroma.2010.01.016. Epub 2010 Jan 14. J Chromatogr A. 2010. PMID: 20097347

7

Identification of O-methyl-(-)-epicatechin-O-sulphate metabolites by mass-spectrometry after O-methylation with trimethylsilyldiazomethane.

Actis-Goretta L, Lévèques A, Giuffrida F, Destaillats F, Nagy K. Actis-Goretta L, et al. Among authors: nagy k. J Chromatogr A. 2012 Jul 6;1245:150-7. doi: 10.1016/j.chroma.2012.05.042. Epub 2012 May 17. J Chromatogr A. 2012. PMID: 22663977

8

Comparative study of serine-plasmalogens in human retina and optic nerve: identification of atypical species with odd carbon chains.

Nagy K, Brahmbhatt VV, Berdeaux O, Bretillon L, Destaillats F, Acar N. Nagy K, et al. J Lipid Res. 2012 Apr;53(4):776-83. doi: 10.1194/jlr.D022962. Epub 2012 Jan 19. J Lipid Res. 2012. PMID: 22266369 Free PMC article.

9

Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments.

Theurillat X, Redeuil K, Nicolas M, Nagy K. Theurillat X, et al. Among authors: nagy k. Food Chem. 2020 May 30;313:125926. doi: 10.1016/j.foodchem.2019.125926. Epub 2019 Dec 26. Food Chem. 2020. PMID: 31945703

10

First identification of dimethoxycinnamic acids in human plasma after coffee intake by liquid chromatography-mass spectrometry.

Nagy K, Redeuil K, Williamson G, Rezzi S, Dionisi F, Longet K, Destaillats F, Renouf M. Nagy K, et al. J Chromatogr A. 2011 Jan 21;1218(3):491-7. doi: 10.1016/j.chroma.2010.11.076. Epub 2010 Dec 5. J Chromatogr A. 2011. PMID: 21167490

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