Sheng L - Search Results

1

Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production.

Sheng L, Liu C, Tong Q, Ma M. Sheng L, et al. Carbohydr Polym. 2015 Dec 10;134:333-6. doi: 10.1016/j.carbpol.2015.08.016. Epub 2015 Aug 13. Carbohydr Polym. 2015. PMID: 26428132

2

Mechanism study of Tween 80 enhancing the pullulan production by Aureobasidium pullulans.

Sheng L, Zhu G, Tong Q. Sheng L, et al. Carbohydr Polym. 2013 Aug 14;97(1):121-3. doi: 10.1016/j.carbpol.2013.04.058. Epub 2013 Apr 27. Carbohydr Polym. 2013. PMID: 23769526

3

Enhanced gellan gum production by hydrogen peroxide (H2O 2) induced oxidative stresses in Sphingomonas paucimobilis.

Zhu G, Sheng L, Tong Q. Zhu G, et al. Among authors: sheng l. Bioprocess Biosyst Eng. 2014 Apr;37(4):743-8. doi: 10.1007/s00449-013-1030-3. Epub 2013 Aug 8. Bioprocess Biosyst Eng. 2014. PMID: 23925529

4

A new strategy to enhance gellan production by two-stage culture in Sphingomonas paucimobilis.

Zhu G, Sheng L, Tong Q. Zhu G, et al. Among authors: sheng l. Carbohydr Polym. 2013 Oct 15;98(1):829-34. doi: 10.1016/j.carbpol.2013.06.060. Epub 2013 Jul 4. Carbohydr Polym. 2013. PMID: 23987418

5

Effect of uracil on pullulan production by Aureobasidium pullulans CGMCC1234.

Sheng L, Zhu G, Tong Q. Sheng L, et al. Carbohydr Polym. 2014 Jan 30;101:435-7. doi: 10.1016/j.carbpol.2013.09.063. Epub 2013 Sep 30. Carbohydr Polym. 2014. PMID: 24299794

6

Comparative proteomic analysis of Aureobasidium pullulans in the presence of high and low levels of nitrogen source.

Sheng L, Zhu G, Tong Q. Sheng L, et al. J Agric Food Chem. 2014 Oct 29;62(43):10529-34. doi: 10.1021/jf503390f. Epub 2014 Oct 15. J Agric Food Chem. 2014. PMID: 25290967

7

Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234.

Sheng L, Tang G, Su P, Zhang J, Xiao Q, Tong Q, Ma M. Sheng L, et al. Carbohydr Polym. 2016 Jan 20;136:1332-7. doi: 10.1016/j.carbpol.2015.10.058. Epub 2015 Oct 23. Carbohydr Polym. 2016. PMID: 26572478

8

Monitoring glycation-induced structural and biofunctional changes in chicken immunoglobulin Y by different monosaccharides.

He Z, Tong C, Sheng L, Ma M, Cai Z. He Z, et al. Among authors: sheng l. Poult Sci. 2016 Nov 1;95(11):2715-2723. doi: 10.3382/ps/pew223. Epub 2016 Jul 14. Poult Sci. 2016. PMID: 27418665 Free article.

9

The changes of secondary structures and properties of lysozyme along with the egg storage.

Sheng L, Wang J, Huang M, Xu Q, Ma M. Sheng L, et al. Int J Biol Macromol. 2016 Nov;92:600-606. doi: 10.1016/j.ijbiomac.2016.07.068. Epub 2016 Jul 22. Int J Biol Macromol. 2016. PMID: 27456121

10

Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?

Sheng L, Tong Q, Ma M. Sheng L, et al. Enzyme Microb Technol. 2016 Oct;92:49-55. doi: 10.1016/j.enzmictec.2016.06.016. Epub 2016 Jun 25. Enzyme Microb Technol. 2016. PMID: 27542744

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