Ma M - Search Results

1

Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production.

Sheng L, Liu C, Tong Q, Ma M. Sheng L, et al. Among authors: ma m. Carbohydr Polym. 2015 Dec 10;134:333-6. doi: 10.1016/j.carbpol.2015.08.016. Epub 2015 Aug 13. Carbohydr Polym. 2015. PMID: 26428132

2

Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234.

Sheng L, Tang G, Su P, Zhang J, Xiao Q, Tong Q, Ma M. Sheng L, et al. Among authors: ma m. Carbohydr Polym. 2016 Jan 20;136:1332-7. doi: 10.1016/j.carbpol.2015.10.058. Epub 2015 Oct 23. Carbohydr Polym. 2016. PMID: 26572478

3

Monitoring glycation-induced structural and biofunctional changes in chicken immunoglobulin Y by different monosaccharides.

He Z, Tong C, Sheng L, Ma M, Cai Z. He Z, et al. Among authors: ma m. Poult Sci. 2016 Nov 1;95(11):2715-2723. doi: 10.3382/ps/pew223. Epub 2016 Jul 14. Poult Sci. 2016. PMID: 27418665 Free article.

4

The changes of secondary structures and properties of lysozyme along with the egg storage.

Sheng L, Wang J, Huang M, Xu Q, Ma M. Sheng L, et al. Among authors: ma m. Int J Biol Macromol. 2016 Nov;92:600-606. doi: 10.1016/j.ijbiomac.2016.07.068. Epub 2016 Jul 22. Int J Biol Macromol. 2016. PMID: 27456121

5

Why sucrose is the most suitable substrate for pullulan fermentation by Aureobasidium pullulans CGMCC1234?

Sheng L, Tong Q, Ma M. Sheng L, et al. Among authors: ma m. Enzyme Microb Technol. 2016 Oct;92:49-55. doi: 10.1016/j.enzmictec.2016.06.016. Epub 2016 Jun 25. Enzyme Microb Technol. 2016. PMID: 27542744

6

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk.

Sheng L, He Z, Chen J, Liu Y, Ma M, Cai Z. Sheng L, et al. Among authors: ma m. Int J Biol Macromol. 2017 Mar;96:129-136. doi: 10.1016/j.ijbiomac.2016.12.043. Epub 2016 Dec 14. Int J Biol Macromol. 2017. PMID: 27988289

7

Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme.

Fu X, Fu X, Wang Q, Sheng L, Huang X, Ma M, Cai Z. Fu X, et al. Among authors: ma m. Int J Biol Macromol. 2017 Oct;103:1155-1161. doi: 10.1016/j.ijbiomac.2017.05.144. Epub 2017 Jun 1. Int J Biol Macromol. 2017. PMID: 28579467

8

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk.

Sheng L, He Z, Liu Y, Ma M, Cai Z. Sheng L, et al. Among authors: ma m. Int J Biol Macromol. 2018 Mar;108:277-283. doi: 10.1016/j.ijbiomac.2017.12.012. Epub 2017 Dec 5. Int J Biol Macromol. 2018. PMID: 29217182

9

Influence of high-intensity ultrasound on foaming and structural properties of egg white.

Sheng L, Wang Y, Chen J, Zou J, Wang Q, Ma M. Sheng L, et al. Among authors: ma m. Food Res Int. 2018 Jun;108:604-610. doi: 10.1016/j.foodres.2018.04.007. Epub 2018 Apr 8. Food Res Int. 2018. PMID: 29735096

10

Influence of nanosilica on inner structure and performance of chitosan based films.

Liu Y, Cai Z, Sheng L, Ma M, Xu Q. Liu Y, et al. Among authors: ma m. Carbohydr Polym. 2019 May 15;212:421-429. doi: 10.1016/j.carbpol.2019.02.079. Epub 2019 Feb 22. Carbohydr Polym. 2019. PMID: 30832876

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