Fan J - Search Results

1

Berry Phenolic Compounds Increase Expression of Hepatocyte Nuclear Factor-1α (HNF-1α) in Caco-2 and Normal Colon Cells Due to High Affinities with Transcription and Dimerization Domains of HNF-1α.

Real Hernandez LM, Fan J, Johnson MH, Gonzalez de Mejia E. Real Hernandez LM, et al. Among authors: fan j. PLoS One. 2015 Sep 28;10(9):e0138768. doi: 10.1371/journal.pone.0138768. eCollection 2015. PLoS One. 2015. PMID: 26413797 Free PMC article.

2

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

Johnson MH, de Mejia EG, Fan J, Lila MA, Yousef GG. Johnson MH, et al. Among authors: fan j. Mol Nutr Food Res. 2013 Jul;57(7):1182-97. doi: 10.1002/mnfr.201200678. Epub 2013 Mar 25. Mol Nutr Food Res. 2013. PMID: 23526625

3

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management.

Fan J, Johnson MH, Lila MA, Yousef G, de Mejia EG. Fan J, et al. Evid Based Complement Alternat Med. 2013;2013:479505. doi: 10.1155/2013/479505. Epub 2013 Aug 29. Evid Based Complement Alternat Med. 2013. PMID: 24069048 Free PMC article.

4

The ethanol extract of Eucommia ulmoides Oliv. leaves inhibits disaccharidase and glucose transport in Caco-2 cells.

Zhang Y, Zhang H, Wang F, Yang D, Ding K, Fan J. Zhang Y, et al. Among authors: fan j. J Ethnopharmacol. 2015 Apr 2;163:99-105. doi: 10.1016/j.jep.2015.01.015. Epub 2015 Jan 22. J Ethnopharmacol. 2015. PMID: 25620383

5

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins.

Wang F, Yu G, Zhang Y, Zhang B, Fan J. Wang F, et al. Among authors: fan j. J Agric Food Chem. 2015 Nov 4;63(43):9543-9. doi: 10.1021/acs.jafc.5b04016. Epub 2015 Oct 22. J Agric Food Chem. 2015. PMID: 26468909

6

Short peptides secreted by Bacillus subtilis inhibit the growth of mold on fresh-cut pumpkin (Cucurbita pepo).

Qiao H, Zhang B, Chen X, Su L, Jiao C, Chen S, Fan J, Liu H. Qiao H, et al. Among authors: fan j. J Sci Food Agric. 2020 Feb;100(3):936-944. doi: 10.1002/jsfa.10021. Epub 2019 Dec 12. J Sci Food Agric. 2020. PMID: 31487041

7

Potential of Inactivated Bifidobacterium Strain in Attenuating Benzo(A)Pyrene Exposure-Induced Damage in Colon Epithelial Cells In Vitro.

Xu M, Fu L, Zhang J, Wang T, Fan J, Zhu B, Dziugan P, Zhang B, Zhao H. Xu M, et al. Among authors: fan j. Toxics. 2020 Feb 11;8(1):12. doi: 10.3390/toxics8010012. Toxics. 2020. PMID: 32053893 Free PMC article.

8

Endogenous calcium attenuates the immunomodulatory activity of a polysaccharide from Lycium barbarum L. leaves by altering the global molecular conformation.

Zhang B, Wang M, Wang C, Yu T, Wu Q, Li Y, Lv Z, Fan J, Wang L, Zhang B. Zhang B, et al. Among authors: fan j. Int J Biol Macromol. 2019 Feb 15;123:182-188. doi: 10.1016/j.ijbiomac.2018.11.067. Epub 2018 Nov 13. Int J Biol Macromol. 2019. PMID: 30445070

9

Changes in the radical scavenging activity of bacterial-type douchi, a traditional fermented soybean product, during the primary fermentation process.

Fan J, Zhang Y, Chang X, Saito M, Li Z. Fan J, et al. Biosci Biotechnol Biochem. 2009 Dec;73(12):2749-53. doi: 10.1271/bbb.90361. Epub 2009 Dec 7. Biosci Biotechnol Biochem. 2009. PMID: 19966472 Free article.

10

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins.

Yu G, Wang F, Zhang B, Fan J. Yu G, et al. Among authors: fan j. Food Chem. 2016 Mar 1;194:577-86. doi: 10.1016/j.foodchem.2015.08.058. Epub 2015 Aug 19. Food Chem. 2016. PMID: 26471595

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