Marino G - Search Results

1

Deglycosylation Step to Improve the Identification of Egg Proteins in Art Samples.

Vinciguerra R, Galano E, Vallone F, Greco G, Vergara A, Bonaduce I, Marino G, Pucci P, Amoresano A, Birolo L. Vinciguerra R, et al. Among authors: marino g. Anal Chem. 2015 Oct 20;87(20):10178-82. doi: 10.1021/acs.analchem.5b02423. Epub 2015 Sep 30. Anal Chem. 2015. PMID: 26399393

2

Proteomic strategies for the identification of proteinaceous binders in paintings.

Leo G, Cartechini L, Pucci P, Sgamellotti A, Marino G, Birolo L. Leo G, et al. Among authors: marino g. Anal Bioanal Chem. 2009 Dec;395(7):2269-80. doi: 10.1007/s00216-009-3185-y. Epub 2009 Oct 6. Anal Bioanal Chem. 2009. PMID: 19806345

3

Deamidation at asparagine and glutamine as a major modification upon deterioration/aging of proteinaceous binders in mural paintings.

Leo G, Bonaduce I, Andreotti A, Marino G, Pucci P, Colombini MP, Birolo L. Leo G, et al. Among authors: marino g. Anal Chem. 2011 Mar 15;83(6):2056-64. doi: 10.1021/ac1027275. Epub 2011 Feb 24. Anal Chem. 2011. PMID: 21348436 Free article.

4

Minimally Invasive and Portable Method for the Identification of Proteins in Ancient Paintings.

Cicatiello P, Ntasi G, Rossi M, Marino G, Giardina P, Birolo L. Cicatiello P, et al. Among authors: marino g. Anal Chem. 2018 Sep 4;90(17):10128-10133. doi: 10.1021/acs.analchem.8b01718. Epub 2018 Aug 15. Anal Chem. 2018. PMID: 30063323

5

Bidimensional tandem mass spectrometry for selective identification of nitration sites in proteins.

Amoresano A, Chiappetta G, Pucci P, D'Ischia M, Marino G. Amoresano A, et al. Among authors: marino g. Anal Chem. 2007 Mar 1;79(5):2109-17. doi: 10.1021/ac0620361. Epub 2007 Jan 23. Anal Chem. 2007. PMID: 17243771 Free article.

6

Rapid fingerprinting of red wines by MALDI mass spectrometry.

Carpentieri A, Marino G, Amoresano A. Carpentieri A, et al. Among authors: marino g. Anal Bioanal Chem. 2007 Oct;389(3):969-82. doi: 10.1007/s00216-007-1476-8. Epub 2007 Jul 25. Anal Bioanal Chem. 2007. PMID: 17653534

7

Identification of free phosphopeptides in different biological fluids by a mass spectrometry approach.

Cirulli C, Chiappetta G, Marino G, Mauri P, Amoresano A. Cirulli C, et al. Among authors: marino g. Anal Bioanal Chem. 2008 Sep;392(1-2):147-59. doi: 10.1007/s00216-008-2266-7. Epub 2008 Aug 1. Anal Bioanal Chem. 2008. PMID: 18670766

8

Novel method to investigate protein carbonylation by iTRAQ strategy.

Palmese A, De Rosa C, Chiappetta G, Marino G, Amoresano A. Palmese A, et al. Among authors: marino g. Anal Bioanal Chem. 2012 Oct;404(6-7):1631-5. doi: 10.1007/s00216-012-6324-9. Epub 2012 Aug 29. Anal Bioanal Chem. 2012. PMID: 22926130

9

A simple MALDI plate functionalization by Vmh2 hydrophobin for serial multi-enzymatic protein digestions.

Longobardi S, Gravagnuolo AM, Funari R, Della Ventura B, Pane F, Galano E, Amoresano A, Marino G, Giardina P. Longobardi S, et al. Among authors: marino g. Anal Bioanal Chem. 2015 Jan;407(2):487-96. doi: 10.1007/s00216-014-8309-3. Epub 2014 Nov 14. Anal Bioanal Chem. 2015. PMID: 25395204

10

Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax).

Monti G, De Napoli L, Mainolfi P, Barone R, Guida M, Marino G, Amoresano A. Monti G, et al. Among authors: marino g. Anal Chem. 2005 Apr 15;77(8):2587-94. doi: 10.1021/ac048337x. Anal Chem. 2005. PMID: 15828797

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