Kremer D - Search Results

1

Toxicity and antioxidant capacity of Frangula alnus Mill. bark and its active component emodin.

Brkanac SR, Gerić M, Gajski G, Vujčić V, Garaj-Vrhovac V, Kremer D, Domijan AM. Brkanac SR, et al. Among authors: kremer d. Regul Toxicol Pharmacol. 2015 Dec;73(3):923-9. doi: 10.1016/j.yrtph.2015.09.025. Epub 2015 Sep 21. Regul Toxicol Pharmacol. 2015. PMID: 26399165

2

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila.

Kosalec I, Kremer D, Locatelli M, Epifano F, Genovese S, Carlucci G, Randić M, Zovko Končić M. Kosalec I, et al. Among authors: kremer d. Food Chem. 2013 Jan 15;136(2):335-41. doi: 10.1016/j.foodchem.2012.08.026. Epub 2012 Aug 23. Food Chem. 2013. PMID: 23122067

3

Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions.

Koncić MZ, Kremer D, Gruz J, Strnad M, Bisevac G, Kosalec I, Samec D, Piljac-Zegarac J, Karlović K. Koncić MZ, et al. Among authors: kremer d. Food Chem Toxicol. 2010 Jun;48(6):1537-42. doi: 10.1016/j.fct.2010.03.021. Epub 2010 Mar 19. Food Chem Toxicol. 2010. PMID: 20304028

4

Molecular and cellular approach in the study of antioxidant/pro-oxidant properties of Micromeria croatica (Pers.) Schott.

Šamec D, Gruz J, Durgo K, Kremer D, Kosalec I, Žulj LV, Martinez S, Salopek-Sondi B, Piljac-Žegarac J. Šamec D, et al. Among authors: kremer d. Nat Prod Res. 2015;29(18):1770-4. doi: 10.1080/14786419.2014.999334. Epub 2015 Jan 19. Nat Prod Res. 2015. PMID: 25597227

5

Antimicrobial and Antioxidant Properties of Satureja Montana L. and S. Subspicata Vis. (Lamiaceae).

Kremer D, Košir IJ, Končić MZ, Čerenak A, Potočnik T, Srečec S, Randić M, Kosalec I. Kremer D, et al. Curr Drug Targets. 2015;16(14):1623-33. doi: 10.2174/1389450116666150202161926. Curr Drug Targets. 2015. PMID: 25642718

6

Genetic and phytochemical variability of six Teucrium arduini L. populations and their antioxidant/prooxidant behaviour examined by biochemical, macromolecule- and cell-based approaches.

Šamec D, Durgo K, Grúz J, Kremer D, Kosalec I, Piljac-Žegarac J, Salopek-Sondi B. Šamec D, et al. Among authors: kremer d. Food Chem. 2015 Nov 1;186:298-305. doi: 10.1016/j.foodchem.2014.07.135. Epub 2014 Aug 8. Food Chem. 2015. PMID: 25976825

7

Antioxidant and Antimicrobial Properties of Veronica spicata L. (Plantaginaceae).

Dunkić V, Kosalec I, Kosir IJ, Potocnik T, Cerenak A, Koncic MZ, Vitali D, Muller ID, Kopricanec M, Bezic N, Srecec S, Kremer D. Dunkić V, et al. Among authors: kremer d. Curr Drug Targets. 2015;16(14):1660-70. doi: 10.2174/1389450116666150531161820. Curr Drug Targets. 2015. PMID: 26028041

8

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity).

Samec D, Gruz J, Strnad M, Kremer D, Kosalec I, Grubesić RJ, Karlović K, Lucic A, Piljac-Zegarac J. Samec D, et al. Among authors: kremer d. Food Chem Toxicol. 2010 Jan;48(1):113-9. doi: 10.1016/j.fct.2009.09.026. Epub 2009 Sep 26. Food Chem Toxicol. 2010. PMID: 19786057

9

Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat.

Zovko Koncić M, Kremer D, Karlović K, Kosalec I. Zovko Koncić M, et al. Among authors: kremer d. Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2176-80. doi: 10.1016/j.fct.2010.05.025. Epub 2010 May 17. Food Chem Toxicol. 2010. PMID: 20488218

10

Antimicrobial activity of Willowherb (Epilobium angustifolium L.) leaves and flowers.

Kosalec I, Kopjar N, Kremer D. Kosalec I, et al. Among authors: kremer d. Curr Drug Targets. 2013 Aug;14(9):986-91. doi: 10.2174/13894501113149990177. Curr Drug Targets. 2013. PMID: 23796429

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