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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition.
Antonie Van Leeuwenhoek. 2015 Nov;108(5):1239-56. doi: 10.1007/s10482-015-0578-0. Epub 2015 Sep 19.
Antonie Van Leeuwenhoek. 2015.
PMID: 26386703
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
Maturano YP, Rodríguez Assaf LA, Toro ME, Nally MC, Vallejo M, Castellanos de Figueroa LI, Combina M, Vazquez F.
Maturano YP, et al. Among authors: rodriguez assaf la.
Int J Food Microbiol. 2012 Apr 2;155(1-2):43-50. doi: 10.1016/j.ijfoodmicro.2012.01.015. Epub 2012 Jan 26.
Int J Food Microbiol. 2012.
PMID: 22326141
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Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots.
Nally MC, Pesce VM, Maturano YP, Rodriguez Assaf LA, Toro ME, Castellanos de Figueroa LI, Vazquez F.
Nally MC, et al. Among authors: rodriguez assaf la.
Int J Food Microbiol. 2015 Jul 2;204:91-100. doi: 10.1016/j.ijfoodmicro.2015.03.024. Epub 2015 Mar 27.
Int J Food Microbiol. 2015.
PMID: 25863340
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Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature.
Rodriguez Assaf LA, Pedrozo LP, Nally MC, Pesce VM, Toro ME, Castellanos de Figueroa LI, Vazquez F.
Rodriguez Assaf LA, et al.
Int J Food Microbiol. 2020 May 2;320:108520. doi: 10.1016/j.ijfoodmicro.2020.108520. Epub 2020 Jan 11.
Int J Food Microbiol. 2020.
PMID: 32035365
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