Zhao J - Search Results

1

Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens.

Pan W, Zhao J, Chen Q. Pan W, et al. Among authors: zhao j. J Agric Food Chem. 2015 Sep 16;63(36):8068-74. doi: 10.1021/acs.jafc.5b02331. Epub 2015 Sep 1. J Agric Food Chem. 2015. PMID: 26308972

2

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques.

Huang L, Zhao J, Chen Q, Zhang Y. Huang L, et al. Among authors: zhao j. Food Chem. 2014 Feb 15;145:228-36. doi: 10.1016/j.foodchem.2013.06.073. Epub 2013 Jun 25. Food Chem. 2014. PMID: 24128472

3

Real-time monitoring of process parameters in rice wine fermentation by a portable spectral analytical system combined with multivariate analysis.

Ouyang Q, Zhao J, Pan W, Chen Q. Ouyang Q, et al. Among authors: zhao j. Food Chem. 2016 Jan 1;190:135-141. doi: 10.1016/j.foodchem.2015.05.074. Epub 2015 May 18. Food Chem. 2016. PMID: 26212952

4

Fabricating upconversion fluorescent nanoparticles modified substrate for dynamical control of cancer cells and pathogenic bacteria.

Li H, Chen Q, Zhao J, Urmila K. Li H, et al. Among authors: zhao j. J Biophotonics. 2017 Aug;10(8):1034-1042. doi: 10.1002/jbio.201600129. Epub 2016 Sep 7. J Biophotonics. 2017. PMID: 27600769

5

Rapid measurement of total acid content (TAC) in vinegar using near infrared spectroscopy based on efficient variables selection algorithm and nonlinear regression tools.

Chen Q, Ding J, Cai J, Zhao J. Chen Q, et al. Among authors: zhao j. Food Chem. 2012 Nov 15;135(2):590-5. doi: 10.1016/j.foodchem.2012.05.011. Epub 2012 May 11. Food Chem. 2012. PMID: 22868133

6

Classification of rice wine according to different marked ages using a novel artificial olfactory technique based on colorimetric sensor array.

Ouyang Q, Zhao J, Chen Q, Lin H. Ouyang Q, et al. Among authors: zhao j. Food Chem. 2013 Jun 1;138(2-3):1320-4. doi: 10.1016/j.foodchem.2012.11.124. Epub 2012 Dec 5. Food Chem. 2013. PMID: 23411249

7

Classification of foodborne pathogens using near infrared (NIR) laser scatter imaging system with multivariate calibration.

Pan W, Zhao J, Chen Q. Pan W, et al. Among authors: zhao j. Sci Rep. 2015 Apr 10;5:9524. doi: 10.1038/srep09524. Sci Rep. 2015. PMID: 25860918 Free PMC article.

8

Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles.

Li H, Chen Q, Zhao J, Urmila K. Li H, et al. Among authors: zhao j. Sci Rep. 2015 Jun 5;5:11033. doi: 10.1038/srep11033. Sci Rep. 2015. PMID: 26046938 Free PMC article.

9

Intelligent sensing sensory quality of Chinese rice wine using near infrared spectroscopy and nonlinear tools.

Ouyang Q, Chen Q, Zhao J. Ouyang Q, et al. Among authors: zhao j. Spectrochim Acta A Mol Biomol Spectrosc. 2016 Feb 5;154:42-46. doi: 10.1016/j.saa.2015.10.011. Epub 2015 Oct 20. Spectrochim Acta A Mol Biomol Spectrosc. 2016. PMID: 26513226

10

Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms.

Khulal U, Zhao J, Hu W, Chen Q. Khulal U, et al. Among authors: zhao j. Food Chem. 2016 Apr 15;197 Pt B:1191-9. doi: 10.1016/j.foodchem.2015.11.084. Epub 2015 Nov 17. Food Chem. 2016. PMID: 26675857

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