Fraser K - Search Results

1

Using non-targeted direct analysis in real time-mass spectrometry (DART-MS) to discriminate seeds based on endogenous or exogenous chemicals.

Subbaraj AK, Barrett BA, Wakelin SA, Fraser K. Subbaraj AK, et al. Among authors: fraser k. Anal Bioanal Chem. 2015 Oct;407(26):8047-58. doi: 10.1007/s00216-015-8977-7. Epub 2015 Aug 26. Anal Bioanal Chem. 2015. PMID: 26307112

2

High-throughput direct-infusion ion trap mass spectrometry: a new method for metabolomics.

Koulman A, Tapper BA, Fraser K, Cao M, Lane GA, Rasmussen S. Koulman A, et al. Among authors: fraser k. Rapid Commun Mass Spectrom. 2007;21(3):421-8. doi: 10.1002/rcm.2854. Rapid Commun Mass Spectrom. 2007. PMID: 17206744

3

A reverse-phase liquid chromatography/mass spectrometry method for the analysis of high-molecular-weight fructooligosaccharides.

Harrison SJ, Fraser K, Lane GA, Villas-Boas S, Rasmussen S. Harrison SJ, et al. Among authors: fraser k. Anal Biochem. 2009 Dec 1;395(1):113-5. doi: 10.1016/j.ab.2009.08.010. Epub 2009 Aug 14. Anal Biochem. 2009. PMID: 19683505

4

Analysis of high-molecular-weight fructan polymers in crude plant extracts by high-resolution LC-MS.

Harrison S, Fraser K, Lane G, Hughes D, Villas-Boas S, Rasmussen S. Harrison S, et al. Among authors: fraser k. Anal Bioanal Chem. 2011 Nov;401(9):2955-63. doi: 10.1007/s00216-011-5374-8. Epub 2011 Sep 17. Anal Bioanal Chem. 2011. PMID: 21927982 Free PMC article.

5

Expression of the R2R3-MYB transcription factor TaMYB14 from Trifolium arvense activates proanthocyanidin biosynthesis in the legumes Trifolium repens and Medicago sativa.

Hancock KR, Collette V, Fraser K, Greig M, Xue H, Richardson K, Jones C, Rasmussen S. Hancock KR, et al. Among authors: fraser k. Plant Physiol. 2012 Jul;159(3):1204-20. doi: 10.1104/pp.112.195420. Epub 2012 May 7. Plant Physiol. 2012. PMID: 22566493 Free PMC article.

6

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry.

Fraser K, Lane GA, Otter DE, Harrison SJ, Quek SY, Hemar Y, Rasmussen S. Fraser K, et al. Food Chem. 2013 Dec 1;141(3):2060-5. doi: 10.1016/j.foodchem.2013.05.054. Epub 2013 May 24. Food Chem. 2013. PMID: 23870928

7

Non-targeted analysis by LC-MS of major metabolite changes during the oolong tea manufacturing in New Zealand.

Fraser K, Lane GA, Otter DE, Harrison SJ, Quek SY, Hemar Y, Rasmussen S. Fraser K, et al. Food Chem. 2014 May 15;151:394-403. doi: 10.1016/j.foodchem.2013.11.054. Epub 2013 Nov 18. Food Chem. 2014. PMID: 24423549

8

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry.

Fraser K, Harrison SJ, Lane GA, Otter DE, Hemar Y, Quek SY, Rasmussen S. Fraser K, et al. Food Chem. 2012 Oct 1;134(3):1616-23. doi: 10.1016/j.foodchem.2012.03.045. Epub 2012 Mar 19. Food Chem. 2012. PMID: 25005990

9

A hydrophilic interaction liquid chromatography-mass spectrometry (HILIC-MS) based metabolomics study on colour stability of ovine meat.

Subbaraj AK, Kim YH, Fraser K, Farouk MM. Subbaraj AK, et al. Among authors: fraser k. Meat Sci. 2016 Jul;117:163-72. doi: 10.1016/j.meatsci.2016.02.028. Epub 2016 Feb 20. Meat Sci. 2016. PMID: 26986230

10

Characterization of Proanthocyanidins from Seeds of Perennial Ryegrass (Lolium perenne L.) and Tall Fescue (Festuca arundinacea) by Liquid Chromatography-Mass Spectrometry.

Fraser K, Collette V, Hancock KR. Fraser K, et al. J Agric Food Chem. 2016 Sep 7;64(35):6676-84. doi: 10.1021/acs.jafc.6b02563. Epub 2016 Aug 25. J Agric Food Chem. 2016. PMID: 27532250

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