Heyerick A - Search Results

1

Mapping T and B cell epitopes in sperm protein 17 to support the development of an ovarian cancer vaccine.

Xiang SD, Gao Q, Wilson KL, Heyerick A, Plebanski M. Xiang SD, et al. Among authors: heyerick a. Vaccine. 2015 Nov 4;33(44):5950-9. doi: 10.1016/j.vaccine.2015.07.094. Epub 2015 Aug 8. Vaccine. 2015. PMID: 26263201

2

A Nanoparticle Based Sp17 Peptide Vaccine Exposes New Immuno-Dominant and Species Cross-reactive B Cell Epitopes.

Xiang SD, Gao Q, Wilson KL, Heyerick A, Plebanski M. Xiang SD, et al. Among authors: heyerick a. Vaccines (Basel). 2015 Oct 29;3(4):875-93. doi: 10.3390/vaccines3040875. Vaccines (Basel). 2015. PMID: 26529027 Free PMC article.

3

Design of Peptide-Based Nanovaccines Targeting Leading Antigens From Gynecological Cancers to Induce HLA-A2.1 Restricted CD8⁺ T Cell Responses.

Xiang SD, Wilson KL, Goubier A, Heyerick A, Plebanski M. Xiang SD, et al. Among authors: heyerick a. Front Immunol. 2018 Dec 21;9:2968. doi: 10.3389/fimmu.2018.02968. eCollection 2018. Front Immunol. 2018. PMID: 30631324 Free PMC article.

4

Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via EPR combined with detailed product analyses.

Heyerick A, Huvaere K, De Keukeleire D, Forbes MD. Heyerick A, et al. Photochem Photobiol Sci. 2005 May;4(5):412-9. doi: 10.1039/b500285k. Epub 2005 Mar 22. Photochem Photobiol Sci. 2005. PMID: 15875074

5

Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer.

Heyerick A, Zhao Y, Sandra P, Huvaere K, Roelens F, De Keukeleire D. Heyerick A, et al. Photochem Photobiol Sci. 2003 Mar;2(3):306-14. doi: 10.1039/b210935b. Photochem Photobiol Sci. 2003. PMID: 12713232

6

Radicaloid-type oxidative decomposition of beer bittering agents revealed.

Huvaere K, Andersen ML, Olsen K, Skibsted LH, Heyerick A, De Keukeleire D. Huvaere K, et al. Among authors: heyerick a. Chemistry. 2003 Oct 6;9(19):4693-9. doi: 10.1002/chem.200305050. Chemistry. 2003. PMID: 14566875

7

Riboflavin-sensitized photooxidation of isohumulones and derivatives.

Huvaere K, Olsen K, Andersen ML, Skibsted LH, Heyerick A, De Keukeleire D. Huvaere K, et al. Among authors: heyerick a. Photochem Photobiol Sci. 2004 Apr;3(4):337-40. doi: 10.1039/b316210a. Epub 2004 Mar 9. Photochem Photobiol Sci. 2004. PMID: 15052361

8

Photooxidative degradation of beer bittering principles: a key step on the route to lightstruck flavor formation in beer.

Huvaere K, Andersen ML, Skibsted LH, Heyerick A, De Keukeleire D. Huvaere K, et al. Among authors: heyerick a. J Agric Food Chem. 2005 Mar 9;53(5):1489-94. doi: 10.1021/jf0486186. J Agric Food Chem. 2005. PMID: 15740029

9

Bioavailability of hop-derived iso-α-acids and reduced derivatives.

Cattoor K, Remon JP, Boussery K, Van Bocxlaer J, Bracke M, De Keukeleire D, Deforce D, Heyerick A. Cattoor K, et al. Among authors: heyerick a. Food Funct. 2011 Jul;2(7):412-22. doi: 10.1039/c1fo10009b. Epub 2011 Jun 17. Food Funct. 2011. PMID: 21894329

10

Mechanism for formation of the lightstruck flavor in beer revealed by time-resolved electron paramagnetic resonance.

Burns CS, Heyerick A, De Keukeleire D, Forbes MD. Burns CS, et al. Among authors: heyerick a. Chemistry. 2001 Nov 5;7(21):4553-61. doi: 10.1002/1521-3765(20011105)7:21<4553::aid-chem4553>3.0.co;2-0. Chemistry. 2001. PMID: 11757646

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