Xing T - Search Results

1

Effects of pre-slaughter showering and ventilation on stress, meat quality and metabolite concentrations of broilers in summer.

Jiang N, Xing T, Xu X. Jiang N, et al. Among authors: xing t. Anim Sci J. 2016 Feb;87(2):293-8. doi: 10.1111/asj.12419. Epub 2015 Aug 11. Anim Sci J. 2016. PMID: 26260769

2

Effect of transportation and pre-slaughter water shower spray with resting on AMP-activated protein kinase, glycolysis and meat quality of broilers during summer.

Xing T, Xu X, Jiang N, Deng S. Xing T, et al. Anim Sci J. 2016 Feb;87(2):299-307. doi: 10.1111/asj.12426. Epub 2015 Aug 27. Anim Sci J. 2016. PMID: 26315350

3

Solubilisation of myosin in a solution of low ionic strength L-histidine: Significance of the imidazole ring.

Chen X, Zou Y, Han M, Pan L, Xing T, Xu X, Zhou G. Chen X, et al. Among authors: xing t. Food Chem. 2016 Apr 1;196:42-9. doi: 10.1016/j.foodchem.2015.09.039. Epub 2015 Sep 11. Food Chem. 2016. PMID: 26593463

4

Effects of water-misting sprays with forced ventilation on post mortem glycolysis, AMP-activated protein kinase and meat quality of broilers after transport during summer.

Jiang N, Xing T, Han M, Deng S, Xu X. Jiang N, et al. Among authors: xing t. Anim Sci J. 2016 May;87(5):718-28. doi: 10.1111/asj.12467. Epub 2015 Dec 28. Anim Sci J. 2016. PMID: 26712455

5

Influence of transport conditions and pre-slaughter water shower spray during summer on protein characteristics and water distribution of broiler breast meat.

Xing T, Li YH, Li M, Jiang NN, Xu XL, Zhou GH. Xing T, et al. Anim Sci J. 2016 Nov;87(11):1413-1420. doi: 10.1111/asj.12593. Epub 2016 Mar 14. Anim Sci J. 2016. PMID: 26987357

6

Effects of water-misting spray combined with forced ventilation on heat induced meat gelation in broiler after summer transport.

Wang P, Zhao Y, Jiang N, Li K, Xing T, Chen L, Wang X, Tang Y, Xu X. Wang P, et al. Among authors: xing t. Poult Sci. 2016 Oct 1;95(10):2441-8. doi: 10.3382/ps/pew203. Epub 2016 Jul 14. Poult Sci. 2016. PMID: 27418661 Free article.

7

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.

Wang GY, Wang HH, Han YW, Xing T, Ye KP, Xu XL, Zhou GH. Wang GY, et al. Among authors: xing t. Food Microbiol. 2017 May;63:139-146. doi: 10.1016/j.fm.2016.11.015. Epub 2016 Nov 24. Food Microbiol. 2017. PMID: 28040161

8

Proteome Analysis Using Isobaric Tags for Relative and Absolute Analysis Quantitation (iTRAQ) Reveals Alterations in Stress-Induced Dysfunctional Chicken Muscle.

Xing T, Wang C, Zhao X, Dai C, Zhou G, Xu X. Xing T, et al. J Agric Food Chem. 2017 Apr 5;65(13):2913-2922. doi: 10.1021/acs.jafc.6b05835. Epub 2017 Mar 24. J Agric Food Chem. 2017. PMID: 28304171

9

A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition.

Xing T, Zhao X, Han M, Cai L, Deng S, Zhou G, Xu X. Xing T, et al. Poult Sci. 2017 Sep 1;96(9):3473-3481. doi: 10.3382/ps/pex116. Poult Sci. 2017. PMID: 28854749 Free article.

10

Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle.

Zhao L, Xing T, Huang J, Qiao Y, Chen Y, Huang M. Zhao L, et al. Among authors: xing t. Anim Sci J. 2018 Feb;89(2):423-431. doi: 10.1111/asj.12921. Epub 2017 Oct 26. Anim Sci J. 2018. PMID: 29076275

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