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From Farms to Labs: The New Trend of Sustainable Meat Alternatives.
Samad A, Kim SH, Kim CJ, Lee EY, Kumari S, Hossain MJ, Alam AN, Muazzam A, Hwang YH, Joo ST. Samad A, et al. Among authors: kim sh. Food Sci Anim Resour. 2025 Jan;45(1):13-30. doi: 10.5851/kosfa.2024.e105. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840251 Free PMC article. Review.
Techniques and Emerging Trends in Flavor and Taste Development in Meat.
Hossain MJ, Alam AN, Kim SH, Kim CJ, Joo ST, Hwang YH. Hossain MJ, et al. Among authors: kim sh. Food Sci Anim Resour. 2025 Jan;45(1):266-281. doi: 10.5851/kosfa.2024.e131. Epub 2025 Jan 1. Food Sci Anim Resour. 2025. PMID: 39840245 Free PMC article. Review.
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