Kamankesh M - Search Results

1

Application and optimization of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samples.

Bashiry M, Mohammadi A, Hosseini H, Kamankesh M, Aeenehvand S, Mohammadi Z. Bashiry M, et al. Among authors: kamankesh m. Food Chem. 2016 Jan 1;190:1168-1173. doi: 10.1016/j.foodchem.2015.06.079. Epub 2015 Jun 23. Food Chem. 2016. PMID: 26213091

2

Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design.

Kamankesh M, Mohammadi A, Tehrani ZM, Ferdowsi R, Hosseini H. Kamankesh M, et al. Talanta. 2013 May 15;109:46-51. doi: 10.1016/j.talanta.2013.01.052. Epub 2013 Feb 13. Talanta. 2013. PMID: 23618139

3

Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design.

Mohammadi A, Tavakoli R, Kamankesh M, Rashedi H, Attaran A, Delavar M. Mohammadi A, et al. Among authors: kamankesh m. Anal Chim Acta. 2013 Dec 4;804:104-10. doi: 10.1016/j.aca.2013.09.045. Epub 2013 Sep 26. Anal Chim Acta. 2013. PMID: 24267070

4

Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry.

Kamankesh M, Mohammadi A, Hosseini H, Modarres Tehrani Z. Kamankesh M, et al. Meat Sci. 2015 May;103:61-7. doi: 10.1016/j.meatsci.2015.01.001. Epub 2015 Jan 8. Meat Sci. 2015. PMID: 25618021

5

Ion pair-based dispersive liquid-liquid microextraction followed by high performance liquid chromatography as a new method for determining five folate derivatives in foodstuffs.

Nojavan Y, Kamankesh M, Shahraz F, Hashemi M, Mohammadi A. Nojavan Y, et al. Among authors: kamankesh m. Talanta. 2015 May;137:31-7. doi: 10.1016/j.talanta.2015.01.010. Epub 2015 Jan 15. Talanta. 2015. PMID: 25770603

6

Evaluation and application of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for the determination of polar heterocyclic aromatic amines in hamburger patties.

Aeenehvand S, Toudehrousta Z, Kamankesh M, Mashayekh M, Tavakoli HR, Mohammadi A. Aeenehvand S, et al. Among authors: kamankesh m. Food Chem. 2016 Jan 1;190:429-435. doi: 10.1016/j.foodchem.2015.05.103. Epub 2015 May 27. Food Chem. 2016. PMID: 26212992

7

Ultrasonic-assisted extraction and dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as an efficient and sensitive method for determining of acrylamide in potato chips samples.

Zokaei M, Abedi AS, Kamankesh M, Shojaee-Aliababadi S, Mohammadi A. Zokaei M, et al. Among authors: kamankesh m. Food Chem. 2017 Nov 1;234:55-61. doi: 10.1016/j.foodchem.2017.04.141. Epub 2017 Apr 30. Food Chem. 2017. PMID: 28551267

8

Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques.

Barzegar F, Kamankesh M, Mohammadi A. Barzegar F, et al. Among authors: kamankesh m. Food Chem. 2019 May 15;280:240-254. doi: 10.1016/j.foodchem.2018.12.058. Epub 2018 Dec 20. Food Chem. 2019. PMID: 30642492 Review.

9

Central Composite Design for Dispersive Liquid-liquid Microextraction of 25-hydroxy-cholecalciferol in Human Serum.

Mollahosseini A, Kamankesh M, Mohammadi A. Mollahosseini A, et al. Among authors: kamankesh m. J Chromatogr Sci. 2019 Jul 1;57(6):575-581. doi: 10.1093/chromsci/bmz016. J Chromatogr Sci. 2019. PMID: 31095673

10

Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC.

Kamankesh M, Mollahosseini A, Mohammadi A, Seidi S. Kamankesh M, et al. Food Chem. 2020 May 1;311:125876. doi: 10.1016/j.foodchem.2019.125876. Epub 2019 Nov 11. Food Chem. 2020. PMID: 31753684

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