Koidis A - Search Results

1

Identification of vegetable oil botanical speciation in refined vegetable oil blends using an innovative combination of chromatographic and spectroscopic techniques.

Osorio MT, Haughey SA, Elliott CT, Koidis A. Osorio MT, et al. Among authors: koidis a. Food Chem. 2015 Dec 15;189:67-73. doi: 10.1016/j.foodchem.2014.11.164. Epub 2014 Dec 5. Food Chem. 2015. PMID: 26190602

2

Industrial scale microwave processing of tomato juice using a novel continuous microwave system.

Stratakos AC, Delgado-Pando G, Linton M, Patterson MF, Koidis A. Stratakos AC, et al. Among authors: koidis a. Food Chem. 2016 Jan 1;190:622-628. doi: 10.1016/j.foodchem.2015.06.015. Epub 2015 Jun 6. Food Chem. 2016. PMID: 26213019 Free article.

3

Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data.

Georgouli K, Martinez Del Rincon J, Koidis A. Georgouli K, et al. Among authors: koidis a. Food Chem. 2017 Feb 15;217:735-742. doi: 10.1016/j.foodchem.2016.09.011. Epub 2016 Sep 8. Food Chem. 2017. PMID: 27664692 Free article.

4

Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies.

Jayathunge KGLR, Stratakos AC, Cregenzán-Albertia O, Grant IR, Lyng J, Koidis A. Jayathunge KGLR, et al. Among authors: koidis a. Food Chem. 2017 Apr 15;221:698-705. doi: 10.1016/j.foodchem.2016.11.117. Epub 2016 Nov 23. Food Chem. 2017. PMID: 27979261 Free article.

5

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial.

Koidis A, Rawson A, Tuohy M, Brunton N. Koidis A, et al. Food Chem. 2012 Jun 1;132(3):1406-1412. doi: 10.1016/j.foodchem.2011.11.128. Epub 2011 Dec 8. Food Chem. 2012. PMID: 29243629

6

Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy.

Jiménez-Carvelo AM, Tonolini M, McAleer O, Cuadros-Rodríguez L, Granato D, Koidis A. Jiménez-Carvelo AM, et al. Among authors: koidis a. Food Res Int. 2021 Mar;141:110196. doi: 10.1016/j.foodres.2021.110196. Epub 2021 Feb 1. Food Res Int. 2021. PMID: 33642028

7

Integration of Untargeted and Pseudotargeted Metabolomics for Authentication of Three Shrimp Species Using UHPLC-Q-Orbitrap.

Zhong P, Wei X, Xu Y, Zhang L, Koidis A, Liu Y, Lei Y, Wu S, Lei H. Zhong P, et al. Among authors: koidis a. J Agric Food Chem. 2021 Aug 11;69(31):8861-8873. doi: 10.1021/acs.jafc.1c02630. Epub 2021 Jul 28. J Agric Food Chem. 2021. PMID: 34319107

8

Broad-specific immunochromatography for simultaneous detection of various sulfonylureas in adulterated multi-herbal tea.

Xie H, Li Y, Wang J, Lei Y, Koidis A, Li X, Shen X, Xu Z, Lei H. Xie H, et al. Among authors: koidis a. Food Chem. 2022 Feb 15;370:131055. doi: 10.1016/j.foodchem.2021.131055. Epub 2021 Sep 4. Food Chem. 2022. PMID: 34536782

9

Developing an ultrasensitive immunochromatographic assay for authentication of an emergent fraud aminopyrine in herbal tea.

Fang Y, Wang Z, Quan Q, Li Z, Pan K, Lei Y, Yao X, Li X, Shen X, Koidis A, Lei H. Fang Y, et al. Among authors: koidis a. Food Chem. 2023 Apr 16;406:135065. doi: 10.1016/j.foodchem.2022.135065. Epub 2022 Nov 28. Food Chem. 2023. PMID: 36462351

10

Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test.

Grigoletto I, Cevoli C, Koidis A, Gallina Toschi T, Valli E. Grigoletto I, et al. Among authors: koidis a. Food Res Int. 2025 Jan;199:115347. doi: 10.1016/j.foodres.2024.115347. Epub 2024 Nov 19. Food Res Int. 2025. PMID: 39658151 Free article.

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