Application of omics technology in the research on edible fungi.
Cao L, Zhang Q, Miao R, Lin J, Feng R, Ni Y, Li W, Yang D, Zhao X.
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Curr Res Food Sci. 2022 Dec 27;6:100430. doi: 10.1016/j.crfs.2022.100430. eCollection 2023.
Curr Res Food Sci. 2022.
PMID: 36605463
Free PMC article.
Review.