Monaci L - Search Results

1

High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

Monaci L, De Angelis E, Bavaro SL, Pilolli R. Monaci L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(10):1607-16. doi: 10.1080/19440049.2015.1070235. Epub 2015 Jul 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 26156033 Review.

2

Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry.

Monaci L, Losito I, Palmisano F, Visconti A. Monaci L, et al. J Chromatogr A. 2010 Jun 25;1217(26):4300-5. doi: 10.1016/j.chroma.2010.04.035. Epub 2010 Apr 20. J Chromatogr A. 2010. PMID: 20452599

3

Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.

Monaci L, Losito I, Palmisano F, Godula M, Visconti A. Monaci L, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1304-14. doi: 10.1080/19440049.2011.593191. Epub 2011 Jul 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21777111

4

Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer.

Monaci L, Losito I, Palmisano F, Visconti A. Monaci L, et al. J AOAC Int. 2011 Jul-Aug;94(4):1034-42. J AOAC Int. 2011. PMID: 21919336

5

Determination of deoxynivalenol, T-2 and HT-2 toxins in a bread model food by liquid chromatography-high resolution-Orbitrap-mass spectrometry equipped with a high-energy collision dissociation cell.

Monaci L, De Angelis E, Visconti A. Monaci L, et al. J Chromatogr A. 2011 Dec 2;1218(48):8646-54. doi: 10.1016/j.chroma.2011.10.008. Epub 2011 Oct 10. J Chromatogr A. 2011. PMID: 22033110

6

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA.

Monaci L, Brohée M, Tregoat V, van Hengel A. Monaci L, et al. Food Chem. 2011 Jul 15;127(2):669-75. doi: 10.1016/j.foodchem.2010.12.113. Epub 2011 Jan 8. Food Chem. 2011. PMID: 23140717

7

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry.

De Angelis E, Monaci L, Pascale M, Visconti A. De Angelis E, et al. Among authors: monaci l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(2):345-55. doi: 10.1080/19440049.2012.740776. Epub 2012 Nov 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23157570

8

Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry.

Monaci L, Losito I, De Angelis E, Pilolli R, Visconti A. Monaci L, et al. Rapid Commun Mass Spectrom. 2013 Sep 15;27(17):2009-18. doi: 10.1002/rcm.6662. Rapid Commun Mass Spectrom. 2013. PMID: 23939969

9

Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization-ion trap-mass spectrometry.

Losito I, Introna B, Monaci L, Minella S, Palmisano F. Losito I, et al. Among authors: monaci l. J Agric Food Chem. 2013 Dec 18;61(50):12436-44. doi: 10.1021/jf4034909. Epub 2013 Dec 5. J Agric Food Chem. 2013. PMID: 24279401

10

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry.

Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A. Monaci L, et al. J Chromatogr A. 2014 Sep 5;1358:136-44. doi: 10.1016/j.chroma.2014.06.092. Epub 2014 Jul 4. J Chromatogr A. 2014. PMID: 25042441

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