de Gois JS - Search Results

1

Bromine isotope ratio measurements in seawater by multi-collector inductively coupled plasma-mass spectrometry with a conventional sample introduction system.

de Gois JS, Vallelonga P, Spolaor A, Devulder V, Borges DL, Vanhaecke F. de Gois JS, et al. Anal Bioanal Chem. 2016 Jan;408(2):409-16. doi: 10.1007/s00216-015-8820-1. Epub 2015 Jun 30. Anal Bioanal Chem. 2016. PMID: 26123436

2

Simultaneous determination of bromine and chlorine in coal using electrothermal vaporization inductively coupled plasma mass spectrometry and direct solid sample analysis.

de Gois JS, Pereira ÉR, Welz B, Borges DL. de Gois JS, et al. Anal Chim Acta. 2014 Dec 10;852:82-7. doi: 10.1016/j.aca.2014.09.019. Epub 2014 Sep 17. Anal Chim Acta. 2014. PMID: 25441883

3

Assessment of the Halogen Content of Brazilian Inhalable Particulate Matter (PM10) Using High Resolution Molecular Absorption Spectrometry and Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry, with Direct Solid Sample Analysis.

de Gois JS, Almeida TS, Alves JC, Araujo RG, Borges DL. de Gois JS, et al. Environ Sci Technol. 2016 Mar 15;50(6):3031-8. doi: 10.1021/acs.est.5b01934. Epub 2016 Mar 1. Environ Sci Technol. 2016. PMID: 26192198

4

Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.

Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT. Toaldo IM, et al. Among authors: de gois js. Food Chem. 2015 Apr 15;173:527-35. doi: 10.1016/j.foodchem.2014.09.171. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466055 Free article. Clinical Trial.

5

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.

Haas IC, Toaldo IM, de Gois JS, Borges DL, Petkowicz CL, Bordignon-Luiz MT. Haas IC, et al. Among authors: de gois js. Plant Foods Hum Nutr. 2016 Dec;71(4):422-428. doi: 10.1007/s11130-016-0579-9. Plant Foods Hum Nutr. 2016. PMID: 27738868

6

Presence of other rare earth metals in gadolinium-based contrast agents.

Veiga M, Mattiazzi P, de Gois JS, Nascimento PC, Borges DLG, Bohrer D. Veiga M, et al. Among authors: de gois js. Talanta. 2020 Aug 15;216:120940. doi: 10.1016/j.talanta.2020.120940. Epub 2020 Mar 20. Talanta. 2020. PMID: 32456901

7

Visceral fat increase and signals of inflammation in adipose tissue after administration of titanium dioxide nanoparticles in mice.

Silva AH, Locatelli C, Filho UP, Gomes BF, de Carvalho Júnior RM, de Gois JS, Borges DL, Creczynski-Pasa TB. Silva AH, et al. Among authors: de gois js, de carvalho junior rm. Toxicol Ind Health. 2017 Feb;33(2):147-158. doi: 10.1177/0748233715613224. Epub 2016 Jul 10. Toxicol Ind Health. 2017. PMID: 26655915

8

Determination of fluorine in copper concentrate via high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis - Comparison of three target molecules.

Cadorim HR, de Gois JS, Borges AR, Vale MGR, Welz B, Gleisner H, Ott C. Cadorim HR, et al. Among authors: de gois js. Talanta. 2018 Jan 1;176:178-186. doi: 10.1016/j.talanta.2017.08.021. Epub 2017 Aug 9. Talanta. 2018. PMID: 28917739

9

Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging.

Sartor S, Toaldo IM, Panceri CP, Caliari V, Luna AS, de Gois JS, Bordignon-Luiz MT. Sartor S, et al. Among authors: de gois js. Food Res Int. 2019 Oct;124:34-42. doi: 10.1016/j.foodres.2018.11.012. Epub 2018 Nov 9. Food Res Int. 2019. PMID: 31466648

10

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

Schulz M, Biluca FC, Gonzaga LV, Borges GD, Vitali L, Micke GA, de Gois JS, de Almeida TS, Borges DL, Miller PR, Costa AC, Fett R. Schulz M, et al. Among authors: de gois js, de almeida ts. Food Chem. 2017 Aug 1;228:447-454. doi: 10.1016/j.foodchem.2017.02.038. Epub 2017 Feb 10. Food Chem. 2017. PMID: 28317748

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