Pinheiro Sant'Ana HM - Search Results

1

Quinoa: Nutritional, functional, and antinutritional aspects.

Filho AM, Pirozi MR, Borges JT, Pinheiro Sant'Ana HM, Chaves JB, Coimbra JS. Filho AM, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1618-1630. doi: 10.1080/10408398.2014.1001811. Crit Rev Food Sci Nutr. 2017. PMID: 26114306 Review.

2

Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.

Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM. Oliveira Dda S, et al. J Agric Food Chem. 2010 May 26;58(10):6166-72. doi: 10.1021/jf903734x. J Agric Food Chem. 2010. PMID: 20441159

3

Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.

de Morais Cardoso L, Pinheiro SS, Martino HS, Pinheiro-Sant'Ana HM. de Morais Cardoso L, et al. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):372-390. doi: 10.1080/10408398.2014.887057. Crit Rev Food Sci Nutr. 2017. PMID: 25875451 Review.

4

B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.

Valente FX, Campos Tdo N, Moraes LF, Hermsdorff HH, Cardoso Lde M, Pinheiro-Sant'Ana HM, Gilberti FA, Peluzio Mdo C. Valente FX, et al. Nutr J. 2015 Oct 20;14:110. doi: 10.1186/s12937-015-0099-8. Nutr J. 2015. PMID: 26487487 Free PMC article.

5

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.

da Silva BP, Dias DM, de Castro Moreira ME, Toledo RC, da Matta SL, Lucia CM, Martino HS, Pinheiro-Sant'Ana HM. da Silva BP, et al. Plant Foods Hum Nutr. 2016 Sep;71(3):225-30. doi: 10.1007/s11130-016-0543-8. Plant Foods Hum Nutr. 2016. PMID: 27193017

6

Chemical composition of Brazilian chia seeds grown in different places.

da Silva BP, Anunciação PC, Matyelka JCDS, Della Lucia CM, Martino HSD, Pinheiro-Sant'Ana HM. da Silva BP, et al. Among authors: pinheiro sant ana hm. Food Chem. 2017 Apr 15;221:1709-1716. doi: 10.1016/j.foodchem.2016.10.115. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979151

7

Chemical Composition and Nutritional Value of Three Sonchus Species.

de Paula Filho GX, Barreira TF, Pinheiro-Sant'Ana HM. de Paula Filho GX, et al. Among authors: pinheiro sant ana hm. Int J Food Sci. 2022 Mar 3;2022:4181656. doi: 10.1155/2022/4181656. eCollection 2022. Int J Food Sci. 2022. PMID: 35282307 Free PMC article.

8

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum.

Cardoso Lde M, Montini TA, Pinheiro SS, Queiroz VA, Pinheiro-Sant'Ana HM, Martino HS, Moreira AV. Cardoso Lde M, et al. Food Chem. 2014;152:210-7. doi: 10.1016/j.foodchem.2013.11.106. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24444928

9

Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): diversity and stability to the heat treatment.

Cardoso Lde M, Pinheiro SS, da Silva LL, de Menezes CB, de Carvalho CW, Tardin FD, Queiroz VA, Martino HS, Pinheiro-Sant'Ana HM. Cardoso Lde M, et al. Food Chem. 2015 Apr 1;172:900-8. doi: 10.1016/j.foodchem.2014.09.117. Epub 2014 Sep 28. Food Chem. 2015. PMID: 25442636

10

Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.

Silveira CM, Moreira AV, Martino HS, Gomide RS, Pinheiro SS, Della Lucia CM, Pinheiro-Sant'ana HM. Silveira CM, et al. Int J Food Sci Nutr. 2017 Mar;68(2):179-187. doi: 10.1080/09637486.2016.1226273. Epub 2016 Sep 4. Int J Food Sci Nutr. 2017. PMID: 27592822

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