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Page 1
Dairy products and inflammation: A review of the clinical evidence.
Bordoni A, Danesi F, Dardevet D, Dupont D, Fernandez AS, Gille D, Nunes Dos Santos C, Pinto P, Re R, Rémond D, Shahar DR, Vergères G. Bordoni A, et al. Crit Rev Food Sci Nutr. 2017 Aug 13;57(12):2497-2525. doi: 10.1080/10408398.2014.967385. Crit Rev Food Sci Nutr. 2017. PMID: 26287637 Free article. Review.
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion.
Pineda-Vadillo C, Nau F, Guerin-Dubiard C, Jardin J, Lechevalier V, Sanz-Buenhombre M, Guadarrama A, Tóth T, Csavajda É, Hingyi H, Karakaya S, Sibakov J, Capozzi F, Bordoni A, Dupont D. Pineda-Vadillo C, et al. Among authors: bordoni a. Food Chem. 2017 Jan 1;214:486-496. doi: 10.1016/j.foodchem.2016.07.049. Epub 2016 Jul 7. Food Chem. 2017. PMID: 27507502
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads.
Antognoni F, Mandrioli R, Bordoni A, Di Nunzio M, Viadel B, Gallego E, Villalba MP, Tomás-Cobos L, Taneyo Saa DL, Gianotti A. Antognoni F, et al. Among authors: bordoni a. Nutrients. 2017 Nov 11;9(11):1232. doi: 10.3390/nu9111232. Nutrients. 2017. PMID: 29137113 Free PMC article.
GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.
Walther B, Lett AM, Bordoni A, Tomás-Cobos L, Nieto JA, Dupont D, Danesi F, Shahar DR, Echaniz A, Re R, Fernandez AS, Deglaire A, Gille D, Schmid A, Vergères G. Walther B, et al. Among authors: bordoni a. Mol Nutr Food Res. 2019 Nov;63(21):e1900677. doi: 10.1002/mnfr.201900677. Epub 2019 Oct 1. Mol Nutr Food Res. 2019. PMID: 31483113 Free PMC article. Review.
Foodomics for healthy nutrition.
Bordoni A, Capozzi F. Bordoni A, et al. Curr Opin Clin Nutr Metab Care. 2014 Sep;17(5):418-24. doi: 10.1097/MCO.0000000000000089. Curr Opin Clin Nutr Metab Care. 2014. PMID: 25010544 Review.
388 results