Olabi A - Search Results

1

Sodium intake reduction efforts in Lebanon.

Almedawar MM, Nasreddine L, Olabi A, Hamade H, Awad E, Toufeili I, Arnaout S, Isma'eel HA. Almedawar MM, et al. Among authors: olabi a. Cardiovasc Diagn Ther. 2015 Jun;5(3):178-85. doi: 10.3978/j.issn.2223-3652.2015.04.09. Cardiovasc Diagn Ther. 2015. PMID: 26090328 Free PMC article. Review.

2

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi.

Lteif L, Olabi A, Kebbe Baghdadi O, Toufeili I. Lteif L, et al. Among authors: olabi a. J Dairy Sci. 2009 Sep;92(9):4135-45. doi: 10.3168/jds.2009-2070. J Dairy Sci. 2009. PMID: 19700674 Free article.

3

The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese.

Kamleh R, Olabi A, Toufeili I, Najm NE, Younis T, Ajib R. Kamleh R, et al. Among authors: olabi a. J Dairy Sci. 2012 Mar;95(3):1140-51. doi: 10.3168/jds.2011-4878. J Dairy Sci. 2012. PMID: 22365197 Free article.

4

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh).

Atamian S, Olabi A, Kebbe Baghdadi O, Toufeili I. Atamian S, et al. Among authors: olabi a. Food Sci Nutr. 2014 Mar;2(2):164-73. doi: 10.1002/fsn3.89. Epub 2014 Feb 7. Food Sci Nutr. 2014. PMID: 24804075 Free PMC article.

5

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.

Kamleh R, Olabi A, Toufeili I, Daroub H, Younis T, Ajib R. Kamleh R, et al. Among authors: olabi a. J Sci Food Agric. 2015 Jul;95(9):1940-8. doi: 10.1002/jsfa.6906. Epub 2014 Oct 16. J Sci Food Agric. 2015. PMID: 25205524

6

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.

Srour N, Daroub H, Toufeili I, Olabi A. Srour N, et al. Among authors: olabi a. J Sci Food Agric. 2016 Jul;96(9):3047-57. doi: 10.1002/jsfa.7476. Epub 2015 Oct 29. J Sci Food Agric. 2016. PMID: 26416256

7

AN ATTEMPT TO HALT THE EVER-INCREASING PREVALENCE OF MORBIDITIES RESULTING FROM EXCESS DIETARY SODIUM INTAKE. The Lebanese Experience.

Almedawar MM, Isma'Eel HA, Nasreddine L, Olabi A, Badr KF, Arnaout MS. Almedawar MM, et al. Among authors: olabi a. J Med Liban. 2016 Aug;64(2):63-64. J Med Liban. 2016. PMID: 30452141 No abstract available.

8

Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study.

El Khoury R, El Solh N, Olabi A, Toufeili I, Hlais S, Obeid O. El Khoury R, et al. Among authors: olabi a. East Mediterr Health J. 2020 Nov 11;26(11):1388-1395. doi: 10.26719/2020.26.11.1388. East Mediterr Health J. 2020. PMID: 33226107 Free article.

9

Preference mapping of commercial Labneh (strained yogurt) products in the Lebanese market.

Kaaki D, Kebbe Baghdadi O, Najm NE, Olabi A. Kaaki D, et al. Among authors: olabi a. J Dairy Sci. 2012 Feb;95(2):521-32. doi: 10.3168/jds.2011-4409. J Dairy Sci. 2012. PMID: 22281316 Free article.

10

Temperature-induced moisture migration in reduced-fat Cheddar cheese.

Olabi A, Barbano DM. Olabi A, et al. J Dairy Sci. 2002 Sep;85(9):2114-21. doi: 10.3168/jds.S0022-0302(02)74289-6. J Dairy Sci. 2002. PMID: 12362442 Free article.

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