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Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.
Food Chem. 2008 May 15;108(2):463-71. doi: 10.1016/j.foodchem.2007.10.078. Epub 2007 Nov 6.
Food Chem. 2008.
PMID: 26059123
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.
Happi Emaga T, Robert C, Ronkart SN, Wathelet B, Paquot M.
Happi Emaga T, et al.
Bioresour Technol. 2008 Jul;99(10):4346-54. doi: 10.1016/j.biortech.2007.08.030. Epub 2007 Oct 10.
Bioresour Technol. 2008.
PMID: 17931857
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Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.).
Passo Tsamo CV, Herent MF, Tomekpe K, Happi Emaga T, Quetin-Leclercq J, Rogez H, Larondelle Y, Andre C.
Passo Tsamo CV, et al. Among authors: happi emaga t.
Food Chem. 2015 Jan 15;167:197-204. doi: 10.1016/j.foodchem.2014.06.095. Epub 2014 Jul 2.
Food Chem. 2015.
PMID: 25148979
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