Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.
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Teeken B, et al. Among authors: hershey c.
Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20.
Int J Food Sci Technol. 2021.
PMID: 33776234
Free PMC article.