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An In Vitro Fermentation Study on the Effects of Gluten FriendlyTM Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects.
Costabile A, Bergillos-Meca T, Landriscina L, Bevilacqua A, Gonzalez-Salvador I, Corbo MR, Petruzzi L, Sinigaglia M, Lamacchia C. Costabile A, et al. Among authors: gonzalez salvador i. Front Microbiol. 2017 Sep 7;8:1722. doi: 10.3389/fmicb.2017.01722. eCollection 2017. Front Microbiol. 2017. PMID: 28936206 Free PMC article.