Pasli AA - Search Results

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Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.

Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E. Kamiloglu S, et al. Among authors: pasli aa. Food Chem. 2015 Nov 1;186:74-82. doi: 10.1016/j.foodchem.2014.12.046. Epub 2014 Dec 23. Food Chem. 2015. PMID: 25976794

Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.

Alasalvar C, Pelvan E, Ozdemir KS, Kocadağlı T, Mogol BA, Paslı AA, Ozcan N, Ozçelik B, Gökmen V. Alasalvar C, et al. Among authors: pasli aa. J Agric Food Chem. 2013 Aug 7;61(31):7529-36. doi: 10.1021/jf4015137. Epub 2013 Jul 23. J Agric Food Chem. 2013. PMID: 23837397

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