Kamiloglu S - Search Results

1

Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades.

Kamiloglu S, Pasli AA, Ozcelik B, Van Camp J, Capanoglu E. Kamiloglu S, et al. Food Chem. 2015 Nov 1;186:74-82. doi: 10.1016/j.foodchem.2014.12.046. Epub 2014 Dec 23. Food Chem. 2015. PMID: 25976794

2

Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity.

Kamiloglu S, Demirci M, Selen S, Toydemir G, Boyacioglu D, Capanoglu E. Kamiloglu S, et al. J Sci Food Agric. 2014 Aug;94(11):2225-33. doi: 10.1002/jsfa.6546. Epub 2014 Jan 28. J Sci Food Agric. 2014. PMID: 24375495

3

A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables.

Kamiloglu S, Toydemir G, Boyacioglu D, Beekwilder J, Hall RD, Capanoglu E. Kamiloglu S, et al. Crit Rev Food Sci Nutr. 2016 Jul 29;56 Suppl 1:S110-29. doi: 10.1080/10408398.2015.1045969. Crit Rev Food Sci Nutr. 2016. PMID: 26191781 Review.

4

Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.).

Kamiloglu S, Capanoglu E, Bilen FD, Gonzales GB, Grootaert C, Van de Wiele T, Van Camp J. Kamiloglu S, et al. J Agric Food Chem. 2016 Mar 30;64(12):2450-8. doi: 10.1021/acs.jafc.5b02640. Epub 2015 Aug 17. J Agric Food Chem. 2016. PMID: 26262673

5

Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

Kamiloglu S, Capanoglu E, Grootaert C, Van Camp J. Kamiloglu S, et al. Int J Mol Sci. 2015 Sep 8;16(9):21555-74. doi: 10.3390/ijms160921555. Int J Mol Sci. 2015. PMID: 26370977 Free PMC article. Review.

6

Cell Systems to Investigate the Impact of Polyphenols on Cardiovascular Health.

Grootaert C, Kamiloglu S, Capanoglu E, Van Camp J. Grootaert C, et al. Among authors: kamiloglu s. Nutrients. 2015 Nov 11;7(11):9229-55. doi: 10.3390/nu7115462. Nutrients. 2015. PMID: 26569293 Free PMC article. Review.

7

Potential Use of Turkish Medicinal Plants in the Treatment of Various Diseases.

Ozkan G, Kamiloglu S, Ozdal T, Boyacioglu D, Capanoglu E. Ozkan G, et al. Among authors: kamiloglu s. Molecules. 2016 Feb 25;21(3):257. doi: 10.3390/molecules21030257. Molecules. 2016. PMID: 26927038 Free PMC article. Review.

8

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line.

Toaldo IM, Van Camp J, Gonzales GB, Kamiloglu S, Bordignon-Luiz MT, Smagghe G, Raes K, Capanoglu E, Grootaert C. Toaldo IM, et al. Among authors: kamiloglu s. J Nutr Biochem. 2016 Oct;36:21-30. doi: 10.1016/j.jnutbio.2016.07.007. Epub 2016 Aug 4. J Nutr Biochem. 2016. PMID: 27560195

9

Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells.

Kamiloglu S, Grootaert C, Capanoglu E, Ozkan C, Smagghe G, Raes K, Van Camp J. Kamiloglu S, et al. Mol Nutr Food Res. 2017 Feb;61(2). doi: 10.1002/mnfr.201600455. Epub 2016 Dec 13. Mol Nutr Food Res. 2017. PMID: 27561918

10

Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.

Beerens K, De Winter K, Van de Walle D, Grootaert C, Kamiloglu S, Miclotte L, Van de Wiele T, Van Camp J, Dewettinck K, Desmet T. Beerens K, et al. Among authors: kamiloglu s. J Agric Food Chem. 2017 Jul 26;65(29):6030-6041. doi: 10.1021/acs.jafc.7b02258. Epub 2017 Jul 11. J Agric Food Chem. 2017. PMID: 28664731

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