Asproudi A - Search Results

1

Use of polyaspartate as inhibitor of tartaric precipitations in wines.

Bosso A, Panero L, Petrozziello M, Sollazzo M, Asproudi A, Motta S, Guaita M. Bosso A, et al. Among authors: asproudi a. Food Chem. 2015 Oct 15;185:1-6. doi: 10.1016/j.foodchem.2015.03.099. Epub 2015 Mar 28. Food Chem. 2015. PMID: 25952834

2

Influence of the matrix composition on the volatility and sensory perception of 4-ethylphenol and 4-ethylguaiacol in model wine solutions.

Petrozziello M, Asproudi A, Guaita M, Borsa D, Motta S, Panero L, Bosso A. Petrozziello M, et al. Among authors: asproudi a. Food Chem. 2014 Apr 15;149:197-202. doi: 10.1016/j.foodchem.2013.10.098. Epub 2013 Oct 30. Food Chem. 2014. PMID: 24295695

3

Grape aroma precursors in cv. Nebbiolo as affected by vine microclimate.

Asproudi A, Petrozziello M, Cavalletto S, Guidoni S. Asproudi A, et al. Food Chem. 2016 Nov 15;211:947-56. doi: 10.1016/j.foodchem.2016.05.070. Epub 2016 May 13. Food Chem. 2016. PMID: 27283716

4

Validation of a rapid conductimetric test for the measurement of wine tartaric stability.

Bosso A, Motta S, Petrozziello M, Guaita M, Asproudi A, Panero L. Bosso A, et al. Among authors: asproudi a. Food Chem. 2016 Dec 1;212:821-7. doi: 10.1016/j.foodchem.2016.06.044. Epub 2016 Jun 16. Food Chem. 2016. PMID: 27374600

5

Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change.

Asproudi A, Ferrandino A, Bonello F, Vaudano E, Pollon M, Petrozziello M. Asproudi A, et al. Food Chem. 2018 Dec 1;268:143-152. doi: 10.1016/j.foodchem.2018.06.069. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30064741 Free article.

6

Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy.

Mandrile L, Cagnasso I, Berta L, Giovannozzi AM, Petrozziello M, Pellegrino F, Asproudi A, Durbiano F, Rossi AM. Mandrile L, et al. Among authors: asproudi a. Food Chem. 2020 Oct 1;326:127009. doi: 10.1016/j.foodchem.2020.127009. Epub 2020 May 7. Food Chem. 2020. PMID: 32438230

7

Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario.

Asproudi A, Bonello F, Ragkousi V, Gianotti S, Petrozziello M. Asproudi A, et al. Front Plant Sci. 2023 Aug 4;14:1179111. doi: 10.3389/fpls.2023.1179111. eCollection 2023. Front Plant Sci. 2023. PMID: 37600189 Free PMC article.

8

Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and Olfactometry.

Bonello F, Danieli F, Ragkousi V, Ferrandino A, Petrozziello M, Asproudi A, La Notte P, Pirolo CS, Roseti V. Bonello F, et al. Among authors: asproudi a. Plants (Basel). 2024 Jul 2;13(13):1820. doi: 10.3390/plants13131820. Plants (Basel). 2024. PMID: 38999660 Free PMC article.

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