Kourkoutas Y - Search Results

1

Composition, antimicrobial, antioxidant, and antiproliferative activity of Origanum dictamnus (dittany) essential oil.

Mitropoulou G, Fitsiou E, Stavropoulou E, Papavassilopoulou E, Vamvakias M, Pappa A, Oreopoulou A, Kourkoutas Y. Mitropoulou G, et al. Among authors: kourkoutas y. Microb Ecol Health Dis. 2015 May 6;26:26543. doi: 10.3402/mehd.v26.26543. eCollection 2015. Microb Ecol Health Dis. 2015. PMID: 25952773 Free PMC article.

2

Immobilization technologies in probiotic food production.

Mitropoulou G, Nedovic V, Goyal A, Kourkoutas Y. Mitropoulou G, et al. Among authors: kourkoutas y. J Nutr Metab. 2013;2013:716861. doi: 10.1155/2013/716861. Epub 2013 Oct 28. J Nutr Metab. 2013. PMID: 24288597 Free PMC article. Review.

3

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Tiptiri-Kourpeti A, Vamvakias M, Bardouki H, Panayiotidis MΙ, Galanis A, Kourkoutas Y, Chlichlia K, Pappa A. Fitsiou E, et al. Among authors: kourkoutas y. Molecules. 2016 Aug 16;21(8):1069. doi: 10.3390/molecules21081069. Molecules. 2016. PMID: 27537869 Free PMC article.

4

Disinfection efficiencies of sage and spearmint essential oils against planktonic and biofilm Staphylococcus aureus cells in comparison with sodium hypochlorite.

Vetas D, Dimitropoulou E, Mitropoulou G, Kourkoutas Y, Giaouris E. Vetas D, et al. Among authors: kourkoutas y. Int J Food Microbiol. 2017 Sep 18;257:19-25. doi: 10.1016/j.ijfoodmicro.2017.06.003. Epub 2017 Jun 8. Int J Food Microbiol. 2017. PMID: 28633052

5

Chemical Composition and Evaluation of the Biological Properties of the Essential Oil of the Dietary Phytochemical Lippia citriodora.

Fitsiou E, Mitropoulou G, Spyridopoulou K, Vamvakias M, Bardouki H, Galanis A, Chlichlia K, Kourkoutas Y, Panayiotidis MΙ, Pappa A. Fitsiou E, et al. Among authors: kourkoutas y. Molecules. 2018 Jan 12;23(1):123. doi: 10.3390/molecules23010123. Molecules. 2018. PMID: 29329229 Free PMC article.

6

Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393.

Sidira M, Mitropoulou G, Galanis A, Kanellaki M, Kourkoutas Y. Sidira M, et al. Among authors: kourkoutas y. Foods. 2019 Jun 21;8(6):219. doi: 10.3390/foods8060219. Foods. 2019. PMID: 31234282 Free PMC article.

7

Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.

Nikolaou A, Sgouros G, Mitropoulou G, Santarmaki V, Kourkoutas Y. Nikolaou A, et al. Among authors: kourkoutas y. Foods. 2020 Jan 21;9(2):115. doi: 10.3390/foods9020115. Foods. 2020. PMID: 31973003 Free PMC article.

8

Charting the structural and thermodynamic determinants in phenolic acid natural product - cyclodextrin encapsulations.

Andreadelis I, Chatziathanasiadou ΜV, Ntountaniotis D, Valsami G, Papaemmanouil C, Christodoulou E, Mitropoulou G, Kourkoutas Y, Tzakos AG, Mavromoustakos T. Andreadelis I, et al. Among authors: kourkoutas y. J Biomol Struct Dyn. 2021 Apr;39(7):2642-2658. doi: 10.1080/07391102.2020.1751716. Epub 2020 Apr 16. J Biomol Struct Dyn. 2021. PMID: 32249691

9

Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.

Mitropoulou G, Nikolaou A, Santarmaki V, Sgouros G, Kourkoutas Y. Mitropoulou G, et al. Among authors: kourkoutas y. Foods. 2020 May 4;9(5):577. doi: 10.3390/foods9050577. Foods. 2020. PMID: 32375393 Free PMC article.

10

Assessment of the Antimicrobial, Antioxidant, and Antiproliferative Potential of Sideritis raeseri subps. raeseri Essential Oil.

Mitropoulou G, Sidira M, Skitsa M, Tsochantaridis I, Pappa A, Dimtsoudis C, Proestos C, Kourkoutas Y. Mitropoulou G, et al. Among authors: kourkoutas y. Foods. 2020 Jul 1;9(7):860. doi: 10.3390/foods9070860. Foods. 2020. PMID: 32630203 Free PMC article.

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