Yang Q - Search Results

1

Evaluation of agar dilution and broth microdilution methods to determine the disinfectant susceptibility.

Wu G, Yang Q, Long M, Guo L, Li B, Meng Y, Zhang A, Wang H, Liu S, Zou L. Wu G, et al. Among authors: yang q. J Antibiot (Tokyo). 2015 Nov;68(11):661-5. doi: 10.1038/ja.2015.51. Epub 2015 May 6. J Antibiot (Tokyo). 2015. PMID: 25944532

2

Presence of disinfectant resistance genes in Escherichia coli isolated from retail meats in the USA.

Zou L, Meng J, McDermott PF, Wang F, Yang Q, Cao G, Hoffmann M, Zhao S. Zou L, et al. Among authors: yang q. J Antimicrob Chemother. 2014 Oct;69(10):2644-9. doi: 10.1093/jac/dku197. Epub 2014 Jun 7. J Antimicrob Chemother. 2014. PMID: 24908046

3

Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton.

He L, Zou L, Yang Q, Xia J, Zhou K, Zhu Y, Han X, Pu B, Hu B, Deng W, Liu S. He L, et al. Among authors: yang q. J Food Sci. 2016 Jun;81(6):M1466-71. doi: 10.1111/1750-3841.13312. Epub 2016 Apr 20. J Food Sci. 2016. PMID: 27096939

4

Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

Wang F, Jiang L, Yang Q, Han F, Chen S, Pu S, Vance A, Ge B. Wang F, et al. Among authors: yang q. J Food Prot. 2011 Sep;74(9):1451-61. doi: 10.4315/0362-028X.JFP-11-146. J Food Prot. 2011. PMID: 21902913 Free article.

5

Rapid and specific detection of escherichia coli serogroups O26, O45, O103, O111, O121, O145, and O157 in ground beef, beef trim, and produce by loop-mediated isothermal amplification.

Wang F, Jiang L, Yang Q, Prinyawiwatkul W, Ge B. Wang F, et al. Among authors: yang q. Appl Environ Microbiol. 2012 Apr;78(8):2727-36. doi: 10.1128/AEM.07975-11. Epub 2012 Feb 10. Appl Environ Microbiol. 2012. PMID: 22327594 Free PMC article.

6

Detecting Salmonella serovars in shell eggs by loop-mediated isothermal amplification.

Yang Q, Chen S, Ge B. Yang Q, et al. J Food Prot. 2013 Oct;76(10):1790-6. doi: 10.4315/0362-028X.JFP-13-140. J Food Prot. 2013. PMID: 24112582 Free article.

7

Current trends in detecting non-O157 Shiga toxin-producing Escherichia coli in food.

Wang F, Yang Q, Kase JA, Meng J, Clotilde LM, Lin A, Ge B. Wang F, et al. Among authors: yang q. Foodborne Pathog Dis. 2013 Aug;10(8):665-77. doi: 10.1089/fpd.2012.1448. Epub 2013 Jun 11. Foodborne Pathog Dis. 2013. PMID: 23755895 Review.

8

Evaluation of loop-mediated isothermal amplification for the rapid, reliable, and robust detection of Salmonella in produce.

Yang Q, Wang F, Jones KL, Meng J, Prinyawiwatkul W, Ge B. Yang Q, et al. Food Microbiol. 2015 Apr;46:485-493. doi: 10.1016/j.fm.2014.09.011. Epub 2014 Sep 28. Food Microbiol. 2015. PMID: 25475319

9

Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro.

Ge B, Domesle KJ, Yang Q, Young SR, Rice-Trujillo CL, Bodeis Jones SM, Gaines SA, Keller MW, Li X, Piñeiro SA, Whitney BM, Harbottle HC, Gilbert JM. Ge B, et al. Among authors: yang q. Sci Rep. 2017 Sep 8;7(1):11017. doi: 10.1038/s41598-017-09593-4. Sci Rep. 2017. PMID: 28887450 Free PMC article.

10

MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011.

Ge B, Mukherjee S, Hsu CH, Davis JA, Tran TTT, Yang Q, Abbott JW, Ayers SL, Young SR, Crarey ET, Womack NA, Zhao S, McDermott PF. Ge B, et al. Among authors: yang q. Food Microbiol. 2017 Apr;62:289-297. doi: 10.1016/j.fm.2016.10.029. Epub 2016 Oct 18. Food Microbiol. 2017. PMID: 27889161

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