Scussel VM - Search Results

1

Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.).

Savi GD, Piacentini KC, de Souza SR, Costa ME, Santos CM, Scussel VM. Savi GD, et al. Among authors: scussel vm. Int J Food Microbiol. 2015 Jul 16;205:98-104. doi: 10.1016/j.ijfoodmicro.2015.04.001. Epub 2015 Apr 8. Int J Food Microbiol. 2015. PMID: 25897993

2

Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production.

Savi GD, Vitorino V, Bortoluzzi AJ, Scussel VM. Savi GD, et al. Among authors: scussel vm. J Sci Food Agric. 2013 Oct;93(13):3395-402. doi: 10.1002/jsfa.6271. Epub 2013 Jul 16. J Sci Food Agric. 2013. PMID: 23775536

3

Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil.

Savi GD, Piacentini KC, Tibola CS, Scussel VM. Savi GD, et al. Among authors: scussel vm. Food Addit Contam Part B Surveill. 2014;7(3):232-7. doi: 10.1080/19393210.2014.898337. Epub 2014 Mar 28. Food Addit Contam Part B Surveill. 2014. PMID: 25029408

4

Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.).

Piacentini KC, Savi GD, Pereira ME, Scussel VM. Piacentini KC, et al. Among authors: scussel vm. Food Chem. 2015 Nov 15;187:204-9. doi: 10.1016/j.foodchem.2015.04.101. Epub 2015 Apr 23. Food Chem. 2015. PMID: 25977017 Free article.

5

Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation.

Savi GD, Piacentini KC, Bortolotto T, Scussel VM. Savi GD, et al. Among authors: scussel vm. Food Chem. 2016 Jul 15;203:246-251. doi: 10.1016/j.foodchem.2016.02.069. Epub 2016 Feb 10. Food Chem. 2016. PMID: 26948611

6

Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility.

Scussel VM, Manfio D, Savi GD, Moecke EH. Scussel VM, et al. J Food Sci. 2014 Nov;79(11):H2392-403. doi: 10.1111/1750-3841.12679. Epub 2014 Oct 15. J Food Sci. 2014. PMID: 25318846

7

Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.

Savi GD, Piacentini KC, Marchi D, Scussel VM. Savi GD, et al. Among authors: scussel vm. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(2):339-45. doi: 10.1080/19440049.2015.1124459. Epub 2015 Dec 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26605670

8

Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption.

Garcia LP, Savi GD, Santos K, Scussel VM. Garcia LP, et al. Among authors: scussel vm. Food Addit Contam Part B Surveill. 2016 Jun;9(2):79-84. doi: 10.1080/19393210.2015.1135484. Epub 2016 Feb 28. Food Addit Contam Part B Surveill. 2016. PMID: 26727078

9

Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil.

Tonon KM, Savi GD, Scussel VM. Tonon KM, et al. Among authors: scussel vm. J Environ Sci Health B. 2018;53(10):685-691. doi: 10.1080/03601234.2018.1474560. Epub 2018 Jul 12. J Environ Sci Health B. 2018. PMID: 29999452

10

Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut.

Scussel VM, Manfio D, Savi GD, Moecke EH. Scussel VM, et al. J Food Sci. 2014 Jul;79(7):H1443-53. doi: 10.1111/1750-3841.12502. Epub 2014 Jun 28. J Food Sci. 2014. PMID: 24974969

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

21 results

Search Page

Filters