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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
Golić N, Cadež N, Terzić-Vidojević A, Suranská H, Beganović J, Lozo J, Kos B, Sušković J, Raspor P, Topisirović L. Golić N, et al. Among authors: lozo j. Int J Food Microbiol. 2013 Sep 2;166(2):294-300. doi: 10.1016/j.ijfoodmicro.2013.05.032. Epub 2013 Jun 24. Int J Food Microbiol. 2013. PMID: 23973841
Licheniocin 50.2 and Bacteriocins from Lactococcus lactis subsp. lactis biovar. diacetylactis BGBU1-4 Inhibit Biofilms of Coagulase Negative Staphylococci and Listeria monocytogenes Clinical Isolates.
Cirkovic I, Bozic DD, Draganic V, Lozo J, Beric T, Kojic M, Arsic B, Garalejic E, Djukic S, Stankovic S. Cirkovic I, et al. Among authors: lozo j. PLoS One. 2016 Dec 8;11(12):e0167995. doi: 10.1371/journal.pone.0167995. eCollection 2016. PLoS One. 2016. PMID: 27930711 Free PMC article.
Biological control of plant pathogens by Bacillus species.
Fira D, Dimkić I, Berić T, Lozo J, Stanković S. Fira D, et al. Among authors: lozo j. J Biotechnol. 2018 Nov 10;285:44-55. doi: 10.1016/j.jbiotec.2018.07.044. Epub 2018 Aug 30. J Biotechnol. 2018. PMID: 30172784 Review.
32 results