Della Lucia CM - Search Results

1

Folates retention in brassica vegetables consumed in Brazil after different cooking methods.

Della Lucia CM, Mota ER, Montini TA, Ribeiro SM, Chaves JB, Pinheiro-Sant'Ana HM. Della Lucia CM, et al. Arch Latinoam Nutr. 2014 Mar;64(1):59-68. Arch Latinoam Nutr. 2014. PMID: 25798474

2

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection.

Pinheiro-Sant'ana HM, Guinazi M, Oliveira Dda S, Della Lucia CM, Reis Bde L, Brandão SC. Pinheiro-Sant'ana HM, et al. Among authors: della lucia cm. J Chromatogr A. 2011 Nov 25;1218(47):8496-502. doi: 10.1016/j.chroma.2011.09.067. Epub 2011 Oct 1. J Chromatogr A. 2011. PMID: 22014383

3

Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

Della Lucia CM, Vaz Tostes Md, Silveira CM, Bordalo LA, Rodrigues FC, Pinheiro-Sant'Ana HM, Martino HS, Costa NM. Della Lucia CM, et al. Arch Latinoam Nutr. 2013 Mar;63(1):64-73. Arch Latinoam Nutr. 2013. PMID: 24167960

4

Effect of cooking methods on the stability of thiamin and folic acid in fortified rice.

Silveira CM, Moreira AV, Martino HS, Gomide RS, Pinheiro SS, Della Lucia CM, Pinheiro-Sant'ana HM. Silveira CM, et al. Among authors: della lucia cm. Int J Food Sci Nutr. 2017 Mar;68(2):179-187. doi: 10.1080/09637486.2016.1226273. Epub 2016 Sep 4. Int J Food Sci Nutr. 2017. PMID: 27592822

5

Chemical composition of Brazilian chia seeds grown in different places.

da Silva BP, Anunciação PC, Matyelka JCDS, Della Lucia CM, Martino HSD, Pinheiro-Sant'Ana HM. da Silva BP, et al. Among authors: della lucia cm. Food Chem. 2017 Apr 15;221:1709-1716. doi: 10.1016/j.foodchem.2016.10.115. Epub 2016 Nov 2. Food Chem. 2017. PMID: 27979151

6

Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content.

Anunciação PC, Cardoso LM, Gomes JVP, Della Lucia CM, Carvalho CWP, Galdeano MC, Queiroz VAV, Alfenas RCG, Martino HSD, Pinheiro-Sant'Ana HM. Anunciação PC, et al. Among authors: della lucia cm. Food Chem. 2017 Apr 15;221:984-989. doi: 10.1016/j.foodchem.2016.11.065. Epub 2016 Nov 17. Food Chem. 2017. PMID: 27979303

7

Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying.

Gomes JVP, de Oliveira LA, Pereira SMS, da Conceição AR, Anunciação PC, de Souza ECG, Perrone ÍT, da Silva Junqueira M, Pinheiro Sant'Ana HM, Della Lucia CM. Gomes JVP, et al. Among authors: della lucia cm. Food Chem. 2021 May 30;345:128772. doi: 10.1016/j.foodchem.2020.128772. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310255

8

Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.).

Pinheiro SS, Anunciação PC, Cardoso LM, Della Lucia CM, de Carvalho CWP, Queiroz VAV, Pinheiro Sant'Ana HM. Pinheiro SS, et al. Among authors: della lucia cm. Food Chem. 2021 May 30;345:128775. doi: 10.1016/j.foodchem.2020.128775. Epub 2020 Dec 3. Food Chem. 2021. PMID: 33310556 Free article.

9

Proximate composition and characterization of the vitamins and minerals of dandelion (Taraxacum officinale) from the Middle Doce River region - Minas Gerais, Brazil.

de Almeida LC, Salvador MR, Pinheiro-Sant'Ana HM, Della Lucia CM, Teixeira RDBL, Cardoso LM. de Almeida LC, et al. Among authors: della lucia cm. Heliyon. 2022 Nov 29;8(12):e11949. doi: 10.1016/j.heliyon.2022.e11949. eCollection 2022 Dec. Heliyon. 2022. PMID: 36478818 Free PMC article.

10

Nutritional aspects of non-conventional edible plants from Brazil: Caruru (Amaranthus spinosus L) and trapoeraba (Commelina benghalensis).

Pereira LV, Salvador MR, Silva BS, Pinheiro-Sant'Ana HM, Della Lucia CM, Teixeira RDBL, Cardoso LM. Pereira LV, et al. Among authors: della lucia cm. Food Res Int. 2023 Apr;166:112583. doi: 10.1016/j.foodres.2023.112583. Epub 2023 Feb 9. Food Res Int. 2023. PMID: 36914315

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