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Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.
Public Health Nutr. 2015 Sep;18(13):2446-56. doi: 10.1017/S1368980015000567. Epub 2015 Mar 13.
Public Health Nutr. 2015.
PMID: 25766000
Free PMC article.
Review.
The dilemma of healthy eating and environmental sustainability: the case of fish.
Clonan A, Holdsworth M, Swift JA, Leibovici D, Wilson P.
Clonan A, et al.
Public Health Nutr. 2012 Feb;15(2):277-84. doi: 10.1017/S1368980011000930. Epub 2011 May 24.
Public Health Nutr. 2012.
PMID: 21619717
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Associating Land Cover Changes with Patterns of Incidences of Climate-Sensitive Infections: An Example on Tick-Borne Diseases in the Nordic Area.
Leibovici DG, Bylund H, Björkman C, Tokarevich N, Thierfelder T, Evengård B, Quegan S.
Leibovici DG, et al.
Int J Environ Res Public Health. 2021 Oct 19;18(20):10963. doi: 10.3390/ijerph182010963.
Int J Environ Res Public Health. 2021.
PMID: 34682710
Free PMC article.
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