Kadar A - Search Results

1

In vitro human metabolism of permethrin isomers alone or as a mixture and the formation of the major metabolites in cryopreserved primary hepatocytes.

Willemin ME, Kadar A, de Sousa G, Leclerc E, Rahmani R, Brochot C. Willemin ME, et al. Among authors: kadar a. Toxicol In Vitro. 2015 Jun;29(4):803-12. doi: 10.1016/j.tiv.2015.03.003. Epub 2015 Mar 9. Toxicol In Vitro. 2015. PMID: 25765475

2

Evidence of in vitro metabolic interaction effects of a chlorfenvinphos, ethion and linuron mixture on human hepatic detoxification rates.

Kadar A, de Sousa G, Peyre L, Wortham H, Doumenq P, Rahmani R. Kadar A, et al. Chemosphere. 2017 Aug;181:666-674. doi: 10.1016/j.chemosphere.2017.04.116. Epub 2017 Apr 26. Chemosphere. 2017. PMID: 28476006 Free article.

3

An accurate and robust LC-MS/MS method for the quantification of chlorfenvinphos, ethion and linuron in liver samples.

Kadar A, Peyre L, de Souza G, Wortham H, Doumenq P, Rahmani R. Kadar A, et al. Chemosphere. 2017 Oct;184:20-26. doi: 10.1016/j.chemosphere.2017.05.157. Epub 2017 May 29. Chemosphere. 2017. PMID: 28577486 Free article.

4

A simple GC-MS method for the determination of diphenylamine, tolylfluanid propargite and phosalone in liver fractions.

Kadar A, Peyre L, Wortham H, Doumenq P. Kadar A, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2019 Apr 15;1113:69-76. doi: 10.1016/j.jchromb.2019.03.005. Epub 2019 Mar 6. J Chromatogr B Analyt Technol Biomed Life Sci. 2019. PMID: 30901731

5

Determination of traces of fipronil and its metabolites in pollen by liquid chromatography with electrospray ionization-tandem mass spectrometry.

Kadar A, Faucon JP. Kadar A, et al. J Agric Food Chem. 2006 Dec 27;54(26):9741-6. doi: 10.1021/jf062035+. J Agric Food Chem. 2006. PMID: 17177495

6

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

Noël L, Chekri R, Millour S, Vastel C, Kadar A, Sirot V, Leblanc JC, Guérin T. Noël L, et al. Among authors: kadar a. Food Chem. 2012 Jun 1;132(3):1502-1513. doi: 10.1016/j.foodchem.2011.12.009. Epub 2011 Dec 13. Food Chem. 2012. PMID: 29243642

7

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study.

Millour S, Noël L, Kadar A, Chekri R, Vastel C, Sirot V, Leblanc JC, Guérin T. Millour S, et al. Among authors: kadar a. Food Chem. 2011 Jun 15;126(4):1787-99. doi: 10.1016/j.foodchem.2010.12.086. Epub 2010 Dec 24. Food Chem. 2011. PMID: 25213958

8

Determination of calcium, magnesium, sodium, and potassium in foodstuffs by using a microsampling flame atomic absorption spectrometric method after closed-vessel microwave digestion: method validation.

Chekri R, Noël L, Vastel C, Millour S, Kadar A, Guérin T. Chekri R, et al. Among authors: kadar a. J AOAC Int. 2010 Nov-Dec;93(6):1888-96. J AOAC Int. 2010. PMID: 21313817

9

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC. Nougadère A, et al. Among authors: kadar a. Environ Int. 2012 Sep 15;45:135-50. doi: 10.1016/j.envint.2012.02.001. Epub 2012 May 15. Environ Int. 2012. PMID: 22595191

10

Optimisation of ICP-MS collision/reaction cell conditions for the determination of elements likely to be interfered (V, Cr, Fe, Co, Ni, As and Se) in foodstuffs.

Kadar A, Noël L, Chekri R, Vastel C, Millour S, Guérin T. Kadar A, et al. Talanta. 2011 Oct 15;85(5):2605-13. doi: 10.1016/j.talanta.2011.08.027. Epub 2011 Aug 19. Talanta. 2011. PMID: 21962690

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