Ahuja JK - Search Results

1

Sodium monitoring in commercially processed and restaurant foods.

Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.

2

Presence of inulin and oligofructose in the diets of Americans.

Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK. Moshfegh AJ, et al. Among authors: ahuja jk. J Nutr. 1999 Jul;129(7 Suppl):1407S-11S. doi: 10.1093/jn/129.7.1407S. J Nutr. 1999. PMID: 10395608

3

Current status of vitamin E nutriture.

Ahuja JK, Goldman JD, Moshfegh AJ. Ahuja JK, et al. Ann N Y Acad Sci. 2004 Dec;1031:387-90. doi: 10.1196/annals.1331.052. Ann N Y Acad Sci. 2004. PMID: 15753177

4

USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.

Ahuja JK, Moshfegh AJ, Holden JM, Harris E. Ahuja JK, et al. J Nutr. 2013 Feb;143(2):241S-9S. doi: 10.3945/jn.112.170043. Epub 2012 Dec 26. J Nutr. 2013. PMID: 23269654 Free article. Review.

5

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.

Bezerra IN, Goldman J, Rhodes DG, Hoy MK, Moura Souza Ad, Chester DN, Martin CL, Sebastian RS, Ahuja JK, Sichieri R, Moshfegh AJ. Bezerra IN, et al. Among authors: ahuja jk. Nutr J. 2014 Jul 21;13:74. doi: 10.1186/1475-2891-13-74. Nutr J. 2014. PMID: 25047421 Free PMC article.

6

Vital signs: sodium intake among U.S. school-aged children - 2009-2010.

Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA. Cogswell ME, et al. MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97. MMWR Morb Mortal Wkly Rep. 2014. PMID: 25211544 Free PMC article.

7

Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R. Gillespie C, et al. Among authors: ahuja jk. Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26. Am J Clin Nutr. 2015. PMID: 25646332 Free PMC article.

8

Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference.

Maalouf J, Cogswell ME, Yuan K, Martin C, Gillespie C, Ahuja JK, Pehrsson P, Merritt R. Maalouf J, et al. Among authors: ahuja jk. Procedia Food Sci. 2015;4:114-124. doi: 10.1016/j.profoo.2015.06.016. Procedia Food Sci. 2015. PMID: 26484010 Free PMC article.

9

Sodium content of popular commercially processed and restaurant foods in the United States.

Ahuja JK, Wasswa-Kintu S, Haytowitz DB, Daniel M, Thomas R, Showell B, Nickle M, Roseland JM, Gunn J, Cogswell M, Pehrsson PR. Ahuja JK, et al. Prev Med Rep. 2015 Nov 14;2:962-7. doi: 10.1016/j.pmedr.2015.11.003. eCollection 2015. Prev Med Rep. 2015. PMID: 26844175 Free PMC article.

10

Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.

Quader ZS, Gillespie C, Sliwa SA, Ahuja JK, Burdg JP, Moshfegh A, Pehrsson PR, Gunn JP, Mugavero K, Cogswell ME. Quader ZS, et al. Among authors: ahuja jk. J Acad Nutr Diet. 2017 Jan;117(1):39-47.e5. doi: 10.1016/j.jand.2016.09.010. Epub 2016 Nov 3. J Acad Nutr Diet. 2017. PMID: 27818138 Free PMC article.

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