Heu MS - Search Results

1

Gallic acid isolated from Spirogyra sp. improves cardiovascular disease through a vasorelaxant and antihypertensive effect.

Kang N, Lee JH, Lee W, Ko JY, Kim EA, Kim JS, Heu MS, Kim GH, Jeon YJ. Kang N, et al. Among authors: heu ms. Environ Toxicol Pharmacol. 2015 Mar;39(2):764-72. doi: 10.1016/j.etap.2015.02.006. Epub 2015 Feb 16. Environ Toxicol Pharmacol. 2015. PMID: 25727171

2

Characteristics of salt-fermented sauces from shrimp processing byproducts.

Kim JS, Shahidi F, Heu MS. Kim JS, et al. Among authors: heu ms. J Agric Food Chem. 2003 Jan 29;51(3):784-92. doi: 10.1021/jf020710j. J Agric Food Chem. 2003. PMID: 12537458

3

Neuroprotective effects of phlorotannins isolated from a brown alga, Ecklonia cava, against H2O2-induced oxidative stress in murine hippocampal HT22 cells.

Kang SM, Cha SH, Ko JY, Kang MC, Kim D, Heo SJ, Kim JS, Heu MS, Kim YT, Jung WK, Jeon YJ. Kang SM, et al. Among authors: heu ms. Environ Toxicol Pharmacol. 2012 Jul;34(1):96-105. doi: 10.1016/j.etap.2012.03.006. Epub 2012 Mar 13. Environ Toxicol Pharmacol. 2012. PMID: 22465981

4

Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava.

Lee SH, Ko CI, Ahn G, You S, Kim JS, Heu MS, Kim J, Jee Y, Jeon YJ. Lee SH, et al. Among authors: heu ms. Carbohydr Polym. 2012 Jun 20;89(2):599-606. doi: 10.1016/j.carbpol.2012.03.056. Epub 2012 Mar 28. Carbohydr Polym. 2012. PMID: 24750764

5

Chemical composition and functional properties of roe concentrates from skipjack tuna (Katsuwonus pelamis) by cook-dried process.

Yoon IS, Lee GW, Kang SI, Park SY, Lee JS, Kim JS, Heu MS. Yoon IS, et al. Among authors: heu ms. Food Sci Nutr. 2018 May 21;6(5):1276-1286. doi: 10.1002/fsn3.676. eCollection 2018 Jul. Food Sci Nutr. 2018. PMID: 30065829 Free PMC article.

6

Comparison of collagen characteristics of sea- and freshwater-rainbow trout skin.

Lee JK, Kang SI, Kim YJ, Kim MJ, Heu MS, Choi BD, Kim JS. Lee JK, et al. Among authors: heu ms. Food Sci Biotechnol. 2016 Feb 29;25(1):131-136. doi: 10.1007/s10068-016-0020-z. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263248 Free PMC article.

7

Processing optimization of restructured jerky from sea rainbow trout frame muscle.

Kang SI, Kim MW, Kim YJ, Kim MJ, Choi BD, Heu MS, Kim JS. Kang SI, et al. Among authors: heu ms. Food Sci Biotechnol. 2016 Jun 30;25(3):707-712. doi: 10.1007/s10068-016-0123-6. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263327 Free PMC article.

8

Protein functionality of concentrates prepared from yellowfin tuna (Thunnus albacares) roe by cook-dried process.

Park SH, Lee HJ, Yoon IS, Lee GW, Kim JS, Heu MS. Park SH, et al. Among authors: heu ms. Food Sci Biotechnol. 2016 Dec 31;25(6):1569-1575. doi: 10.1007/s10068-016-0242-0. eCollection 2016. Food Sci Biotechnol. 2016. PMID: 30263446 Free PMC article.

9

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea.

Kang YM, Kim MJ, Park SY, Heu MS, Kim JS. Kang YM, et al. Among authors: heu ms. J Food Prot. 2019 Jan;82(1):151-158. doi: 10.4315/0362-028X.JFP-18-258. J Food Prot. 2019. PMID: 30702949 Free article.

10

Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process.

Yoon IS, Lee HJ, Kang SI, Park SY, Kang YM, Kim JS, Heu MS. Yoon IS, et al. Among authors: heu ms. Food Sci Nutr. 2019 Jan 28;7(2):412-424. doi: 10.1002/fsn3.793. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847118 Free PMC article.

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