Zhang Q - Search Results

1

Rapid determination of trans-resveratrol in vegetable oils using magnetic hydrophilic multi-walled carbon nanotubes as adsorbents followed by liquid chromatography-tandem mass spectrometry.

Ma F, Li P, Zhang Q, Yu L, Zhang L. Ma F, et al. Among authors: zhang l, zhang q. Food Chem. 2015 Jul 1;178:259-66. doi: 10.1016/j.foodchem.2015.01.021. Epub 2015 Jan 8. Food Chem. 2015. PMID: 25704710

2

Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography-mass spectrometry.

Ma F, Li P, Matthäus B, Zhang W, Zhang Q. Ma F, et al. Among authors: zhang q, zhang w. J Sep Sci. 2012 Sep;35(17):2241-8. doi: 10.1002/jssc.201200145. Epub 2012 Aug 7. J Sep Sci. 2012. PMID: 22888100

3

Graphene oxide: an adsorbent for the extraction and quantification of aflatoxins in peanuts by high-performance liquid chromatography.

Yu L, Li P, Zhang Q, Zhang W, Ding X, Wang X. Yu L, et al. Among authors: zhang q, zhang w. J Chromatogr A. 2013 Nov 29;1318:27-34. doi: 10.1016/j.chroma.2013.10.006. Epub 2013 Oct 5. J Chromatogr A. 2013. PMID: 24161148

4

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

Chen R, Ma F, Li PW, Zhang W, Ding XX, Zhang Q, Li M, Wang YR, Xu BC. Chen R, et al. Among authors: zhang q, zhang w. Food Chem. 2014 Mar 1;146:284-8. doi: 10.1016/j.foodchem.2013.09.059. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176344

5

Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts.

Zhang Z, Li Y, Li P, Zhang Q, Zhang W, Hu X, Ding X. Zhang Z, et al. Among authors: zhang q, zhang w. Food Chem. 2014 Mar 1;146:314-9. doi: 10.1016/j.foodchem.2013.09.048. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176348

6

Classification and adulteration detection of vegetable oils based on fatty acid profiles.

Zhang L, Li P, Sun X, Wang X, Xu B, Wang X, Ma F, Zhang Q, Ding X. Zhang L, et al. Among authors: zhang q. J Agric Food Chem. 2014 Aug 27;62(34):8745-51. doi: 10.1021/jf501097c. Epub 2014 Aug 14. J Agric Food Chem. 2014. PMID: 25078260

7

Characterization of volatile components in four vegetable oils by headspace two-dimensional comprehensive chromatography time-of-flight mass spectrometry.

Hu W, Zhang L, Li P, Wang X, Zhang Q, Xu B, Sun X, Ma F, Ding X. Hu W, et al. Among authors: zhang l, zhang q. Talanta. 2014 Nov;129:629-35. doi: 10.1016/j.talanta.2014.06.010. Epub 2014 Jun 17. Talanta. 2014. PMID: 25127643

8

Simultaneous determination of isoflavones and resveratrols for adulteration detection of soybean and peanut oils by mixed-mode SPE LC-MS/MS.

Zhao X, Ma F, Li P, Li G, Zhang L, Zhang Q, Zhang W, Wang X. Zhao X, et al. Among authors: zhang l, zhang q, zhang w. Food Chem. 2015 Jun 1;176:465-71. doi: 10.1016/j.foodchem.2014.12.082. Epub 2015 Jan 2. Food Chem. 2015. PMID: 25624257

9

Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC × GC-TOF/MS analysis.

Xu B, Li P, Ma F, Wang X, Matthäus B, Chen R, Yang Q, Zhang W, Zhang Q. Xu B, et al. Among authors: zhang q, zhang w. Food Chem. 2015 Jul 1;178:128-35. doi: 10.1016/j.foodchem.2015.01.035. Epub 2015 Jan 13. Food Chem. 2015. PMID: 25704693

10

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil.

Zhang L, Shuai Q, Li P, Zhang Q, Ma F, Zhang W, Ding X. Zhang L, et al. Among authors: zhang q, zhang w. Food Chem. 2016 Feb 1;192:60-6. doi: 10.1016/j.foodchem.2015.06.096. Epub 2015 Jun 29. Food Chem. 2016. PMID: 26304320

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