Palacios-Rojas N - Search Results

1

Genome-wide association analysis reveals new targets for carotenoid biofortification in maize.

Suwarno WB, Pixley KV, Palacios-Rojas N, Kaeppler SM, Babu R. Suwarno WB, et al. Theor Appl Genet. 2015 May;128(5):851-64. doi: 10.1007/s00122-015-2475-3. Epub 2015 Feb 18. Theor Appl Genet. 2015. PMID: 25690716 Free PMC article.

2

Reliable and inexpensive colorimetric method for determining protein-bound tryptophan in maize kernels.

Nurit E, Tiessen A, Pixley KV, Palacios-Rojas N. Nurit E, et al. J Agric Food Chem. 2009 Aug 26;57(16):7233-8. doi: 10.1021/jf901315x. J Agric Food Chem. 2009. PMID: 19624133

3

Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).

Schmaelzle S, Gannon B, Crawford S, Arscott SA, Goltz S, Palacios-Rojas N, Pixley KV, Simon PW, Tanumihardjo SA. Schmaelzle S, et al. J Agric Food Chem. 2014 Jan 8;62(1):136-43. doi: 10.1021/jf403548w. Epub 2013 Dec 23. J Agric Food Chem. 2014. PMID: 24341827 Free PMC article.

4

Identification and validation of genomic regions influencing kernel zinc and iron in maize.

Hindu V, Palacios-Rojas N, Babu R, Suwarno WB, Rashid Z, Usha R, Saykhedkar GR, Nair SK. Hindu V, et al. Theor Appl Genet. 2018 Jul;131(7):1443-1457. doi: 10.1007/s00122-018-3089-3. Epub 2018 Mar 24. Theor Appl Genet. 2018. PMID: 29574570 Free PMC article.

5

Carotenoid and Tocochromanol Profiles during Kernel Development Make Consumption of Biofortified "Fresh" Maize an Option to Improve Micronutrient Nutrition.

Cabrera-Soto L, Pixley KV, Rosales-Nolasco A, Galicia-Flores LA, Palacios-Rojas N. Cabrera-Soto L, et al. J Agric Food Chem. 2018 Sep 12;66(36):9391-9398. doi: 10.1021/acs.jafc.8b01886. Epub 2018 Aug 28. J Agric Food Chem. 2018. PMID: 30130402

6

Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency.

Suwarno WB, Hannok P, Palacios-Rojas N, Windham G, Crossa J, Pixley KV. Suwarno WB, et al. Front Plant Sci. 2019 Jan 29;10:30. doi: 10.3389/fpls.2019.00030. eCollection 2019. Front Plant Sci. 2019. PMID: 30778360 Free PMC article.

7

Investigating genomic prediction strategies for grain carotenoid traits in a tropical/subtropical maize panel.

LaPorte MF, Suwarno WB, Hannok P, Koide A, Bradbury P, Crossa J, Palacios-Rojas N, Diepenbrock CH. LaPorte MF, et al. Among authors: palacios rojas n. G3 (Bethesda). 2024 May 7;14(5):jkae044. doi: 10.1093/g3journal/jkae044. G3 (Bethesda). 2024. PMID: 38427914 Free PMC article.

8

Effect of Traditional and Extrusion Nixtamalization on Carotenoid Retention in Tortillas Made from Provitamin A Biofortified Maize (Zea mays L.).

Rosales A, Agama-Acevedo E, Arturo Bello-Pérez L, Gutiérrez-Dorado R, Palacios-Rojas N. Rosales A, et al. J Agric Food Chem. 2016 Nov 9;64(44):8289-8295. doi: 10.1021/acs.jafc.6b02951. Epub 2016 Oct 31. J Agric Food Chem. 2016. PMID: 27758103

9

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods.

Taleon V, Mugode L, Cabrera-Soto L, Palacios-Rojas N. Taleon V, et al. Food Chem. 2017 Oct 1;232:60-66. doi: 10.1016/j.foodchem.2017.03.158. Epub 2017 Mar 31. Food Chem. 2017. PMID: 28490117 Free PMC article.

10

Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize.

Cabrera-Bosquet L, Sánchez C, Rosales A, Palacios-Rojas N, Araus JL. Cabrera-Bosquet L, et al. J Agric Food Chem. 2011 Jan 26;59(2):467-74. doi: 10.1021/jf103395z. Epub 2010 Dec 22. J Agric Food Chem. 2011. PMID: 21175211

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