Wang D - Search Results

1

Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS-SPME with GC-MS.

Wang D, Cai J, Zhu BQ, Wu GF, Duan CQ, Chen G, Shi Y. Wang D, et al. Food Chem. 2015 Jun 15;177:346-53. doi: 10.1016/j.foodchem.2015.01.018. Epub 2015 Jan 10. Food Chem. 2015. PMID: 25660896

2

Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions.

Xu XQ, Liu B, Zhu BQ, Lan YB, Gao Y, Wang D, Reeves MJ, Duan CQ. Xu XQ, et al. Among authors: wang d. Plant Physiol Biochem. 2015 Apr;89:123-33. doi: 10.1016/j.plaphy.2015.02.020. Epub 2015 Feb 26. Plant Physiol Biochem. 2015. PMID: 25769137

3

Free and glycosidically bound volatile compounds in sun-dried raisins made from different fragrance intensities grape varieties using a validated HS-SPME with GC-MS method.

Wang D, Duan CQ, Shi Y, Zhu BQ, Javed HU, Wang J. Wang D, et al. Among authors: wang j. Food Chem. 2017 Aug 1;228:125-135. doi: 10.1016/j.foodchem.2017.01.153. Epub 2017 Feb 2. Food Chem. 2017. PMID: 28317704

4

Changes of free-form volatile compounds in pre-treated raisins with different packaging materials during storage.

Javed HU, Wang D, Shi Y, Wu GF, Xie H, Pan YQ, Duan CQ. Javed HU, et al. Among authors: wang d. Food Res Int. 2018 May;107:649-659. doi: 10.1016/j.foodres.2018.03.019. Epub 2018 Mar 6. Food Res Int. 2018. PMID: 29580531

5

Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS.

Javed HU, Wang D, Wu GF, Kaleem QM, Duan CQ, Shi Y. Javed HU, et al. Among authors: wang d. Food Res Int. 2019 May;119:23-33. doi: 10.1016/j.foodres.2019.01.007. Epub 2019 Jan 9. Food Res Int. 2019. PMID: 30884653

6

Impact of Drying Method on the Evaluation of Fatty Acids and Their Derived Volatile Compounds in 'Thompson Seedless' Raisins.

Wang D, Javed HU, Shi Y, Naz S, Ali S, Duan CQ. Wang D, et al. Molecules. 2020 Jan 30;25(3):608. doi: 10.3390/molecules25030608. Molecules. 2020. PMID: 32019212 Free PMC article.

7

Drying Treatments Change the Composition of Aromatic Compounds from Fresh to Dried Centennial Seedless Grapes.

Javed HU, Wang D, Andaleeb R, Zahid MS, Shi Y, Akhtar S, Shiping W, Duan CQ. Javed HU, et al. Among authors: wang d. Foods. 2021 Mar 8;10(3):559. doi: 10.3390/foods10030559. Foods. 2021. PMID: 33800375 Free PMC article. Review.

8

Interrogating Raisin Associated Unsaturated Fatty Acid Derived Volatile Compounds Using HS-SPME with GC-MS.

Javed HU, Wang D, Abdullah, Hasan M, Zeng LY, Lan Y, Shi Y, Duan CQ. Javed HU, et al. Among authors: wang d. Foods. 2023 Jan 17;12(3):428. doi: 10.3390/foods12030428. Foods. 2023. PMID: 36765957 Free PMC article.

9

A simplified sample pretreatment for the rapid determination of 22 β-agonist residues in swine muscle and liver tissues by ultra-high-performance liquid chromatography tandem mass spectrometry.

Guo P, Wan J, Zhan C, Zhu C, Jiang W, Ke Y, Ding S, Wang D. Guo P, et al. Among authors: wang d. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Oct 1;1096:122-134. doi: 10.1016/j.jchromb.2018.07.038. Epub 2018 Jul 30. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30170290

10

Method for quantitative proteomics research by using metal element chelated tags coupled with mass spectrometry.

Liu H, Zhang Y, Wang J, Wang D, Zhou C, Cai Y, Qian X. Liu H, et al. Among authors: wang j, wang d. Anal Chem. 2006 Sep 15;78(18):6614-21. doi: 10.1021/ac060895j. Anal Chem. 2006. PMID: 16970341

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