Kanno Y - Search Results

1

Uric acid level has a U-shaped association with loss of kidney function in healthy people: a prospective cohort study.

Kanda E, Muneyuki T, Kanno Y, Suwa K, Nakajima K. Kanda E, et al. Among authors: kanno y. PLoS One. 2015 Feb 6;10(2):e0118031. doi: 10.1371/journal.pone.0118031. eCollection 2015. PLoS One. 2015. PMID: 25658588 Free PMC article.

2

Association between visit-to-visit clinic blood pressure variability and home blood pressure variability in patients with chronic kidney disease.

Okada T, Wada T, Nagaoka Y, Kanno Y. Okada T, et al. Among authors: kanno y. Ren Fail. 2015 Apr;37(3):446-51. doi: 10.3109/0886022X.2014.996730. Epub 2015 Jan 12. Ren Fail. 2015. PMID: 25578817 Free article.

3

Estimation of daily protein intake based on spot urine urea nitrogen concentration in chronic kidney disease patients.

Kanno H, Kanda E, Sato A, Sakamoto K, Kanno Y. Kanno H, et al. Among authors: kanno y. Clin Exp Nephrol. 2016 Apr;20(2):258-64. doi: 10.1007/s10157-015-1164-5. Epub 2015 Sep 8. Clin Exp Nephrol. 2016. PMID: 26349434

4

The effect of small dose of topiroxostat on serum uric acid in patients receiving hemodialysis.

Nagaoka Y, Tanaka Y, Yoshimoto H, Suzuki R, Ryu K, Ueda M, Akiyama M, Nagai M, Miyaoka Y, Kanda E, Iwai S, Nagaoka M, Kanno Y. Nagaoka Y, et al. Among authors: kanno y. Hemodial Int. 2018 Jul;22(3):388-393. doi: 10.1111/hdi.12620. Epub 2017 Dec 11. Hemodial Int. 2018. PMID: 29227568

5

Comparison of accuracy between pre-hemodialysis and post-hemodialysis levels of nutritional factors for prediction of mortality in hemodialysis patients.

Kanno Y, Kanda E. Kanno Y, et al. Clin Nutr. 2019 Feb;38(1):383-388. doi: 10.1016/j.clnu.2017.12.012. Epub 2017 Dec 21. Clin Nutr. 2019. PMID: 29295748

6

Identifying progressive CKD from healthy population using Bayesian network and artificial intelligence: A worksite-based cohort study.

Kanda E, Kanno Y, Katsukawa F. Kanda E, et al. Among authors: kanno y. Sci Rep. 2019 Mar 25;9(1):5082. doi: 10.1038/s41598-019-41663-7. Sci Rep. 2019. PMID: 30911092 Free PMC article.

7

A new nutritional risk index for predicting mortality in hemodialysis patients: Nationwide cohort study.

Kanda E, Kato A, Masakane I, Kanno Y. Kanda E, et al. Among authors: kanno y. PLoS One. 2019 Mar 28;14(3):e0214524. doi: 10.1371/journal.pone.0214524. eCollection 2019. PLoS One. 2019. PMID: 30921398 Free PMC article.

8

Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN-A Narrative Review.

Kanno Y, Kanda E, Kato A. Kanno Y, et al. Nutrients. 2021 Apr 21;13(5):1390. doi: 10.3390/nu13051390. Nutrients. 2021. PMID: 33919015 Free PMC article. Review.

9

A five-year comparison of the renal protective effects of angiotensin-converting enzyme inhibitors and angiotensin receptor blockers in patients with non-diabetic nephropathy.

Shoda J, Kanno Y, Suzuki H. Shoda J, et al. Among authors: kanno y. Intern Med. 2006;45(4):193-8. doi: 10.2169/internalmedicine.45.1515. Epub 2006 Mar 15. Intern Med. 2006. PMID: 16543688 Free article. Clinical Trial.

10

Risk factors for vascular complications in patients on peritoneal dialysis.

Arima H, Nakamoto H, Okada S, Inoue T, Kobayashi K, Shoda J, Ikeda N, Kanno Y, Sugahara S, Okada H, Suzuki H. Arima H, et al. Among authors: kanno y. Adv Perit Dial. 2006;22:192-7. Adv Perit Dial. 2006. PMID: 16983968

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