Wu BH - Search Results

1

Construction of a high-density genetic map and QTLs mapping for sugars and acids in grape berries.

Chen J, Wang N, Fang LC, Liang ZC, Li SH, Wu BH. Chen J, et al. Among authors: wu bh. BMC Plant Biol. 2015 Feb 3;15:28. doi: 10.1186/s12870-015-0428-2. BMC Plant Biol. 2015. PMID: 25644551 Free PMC article.

2

Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress.

Liu GT, Wang JF, Cramer G, Dai ZW, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ, Li SH. Liu GT, et al. Among authors: wu bh. BMC Plant Biol. 2012 Sep 28;12:174. doi: 10.1186/1471-2229-12-174. BMC Plant Biol. 2012. PMID: 23016701 Free PMC article.

3

Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.

Wu BH, Cao YG, Guan L, Xin HP, Li JH, Li SH. Wu BH, et al. PLoS One. 2014 Aug 26;9(8):e105959. doi: 10.1371/journal.pone.0105959. eCollection 2014. PLoS One. 2014. PMID: 25158067 Free PMC article.

4

Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.

Li X, Wu B, Wang L, Li S. Li X, et al. J Agric Food Chem. 2006 Nov 15;54(23):8804-11. doi: 10.1021/jf061722y. J Agric Food Chem. 2006. PMID: 17090126

5

CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.

Liang Z, Sang M, Fan P, Wu B, Wang L, Yang S, Li S. Liang Z, et al. J Food Sci. 2011 Apr;76(3):C490-7. doi: 10.1111/j.1750-3841.2011.02095.x. J Food Sci. 2011. PMID: 21535819

6

Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.

Liang Z, Sang M, Fan P, Wu B, Wang L, Duan W, Li S. Liang Z, et al. J Food Sci. 2011 Nov-Dec;76(9):C1231-8. doi: 10.1111/j.1750-3841.2011.02408.x. J Food Sci. 2011. PMID: 22416682

7

Proteomic analysis of grape berry skin responding to sunlight exclusion.

Niu N, Cao Y, Duan W, Wu B, Li S. Niu N, et al. J Plant Physiol. 2013 May 15;170(8):748-57. doi: 10.1016/j.jplph.2012.12.020. Epub 2013 Mar 15. J Plant Physiol. 2013. PMID: 23499453

8

Resveratrols in grape berry skins and leaves in vitis germplasm.

Wang L, Xu M, Liu C, Wang J, Xi H, Wu B, Loescher W, Duan W, Fan P, Li S. Wang L, et al. PLoS One. 2013 Apr 24;8(4):e61642. doi: 10.1371/journal.pone.0061642. Print 2013. PLoS One. 2013. PMID: 23637874 Free PMC article.

9

Sunlight exclusion from Muscat grape alters volatile profiles during berry development.

Zhang H, Fan P, Liu C, Wu B, Li S, Liang Z. Zhang H, et al. Food Chem. 2014 Dec 1;164:242-50. doi: 10.1016/j.foodchem.2014.05.012. Epub 2014 May 14. Food Chem. 2014. PMID: 24996330

10

Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

Ma B, Chen J, Zheng H, Fang T, Ogutu C, Li S, Han Y, Wu B. Ma B, et al. Food Chem. 2015 Apr 1;172:86-91. doi: 10.1016/j.foodchem.2014.09.032. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25442527

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