A specific and sensitive method for detection of hypochlorous acid for the imaging of microbe-induced HOCl production.
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Chen X, et al. Among authors: lee ka, lee sy, lee wj, lee km.
Chem Commun (Camb). 2011 Apr 21;47(15):4373-5. doi: 10.1039/c1cc10589b. Epub 2011 Mar 14.
Chem Commun (Camb). 2011.
PMID: 21399827