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Fish oil provides a sustained antiamnesic effect after acute, transient forebrain ischemia but not after chronic cerebral hypoperfusion in middle-aged rats.
Ferreira ED, Romanini CV, de Oliveira JN, Previdelli IT, de Melo SR, de Oliveira RM, Milani H. Ferreira ED, et al. Among authors: de oliveira rm, de oliveira jn, de melo sr. Behav Brain Res. 2014 May 15;265:101-10. doi: 10.1016/j.bbr.2014.02.015. Epub 2014 Feb 21. Behav Brain Res. 2014. PMID: 24561066
Postischemic fish oil treatment confers task-dependent memory recovery.
de Oliveira JN, Reis LO, Ferreira EDF, Godinho J, Bacarin CC, Soares LM, de Oliveira RMW, Milani H. de Oliveira JN, et al. Among authors: de oliveira rmw. Physiol Behav. 2017 Aug 1;177:196-207. doi: 10.1016/j.physbeh.2017.05.009. Epub 2017 May 5. Physiol Behav. 2017. PMID: 28483394 Free article.
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli.
Araújo CM, Sampaio KB, da Silva JYP, de Oliveira JN, de Albuquerque TMR, Lima MDC, Lima MDS, do Nascimento YM, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: de oliveira jn. Food Microbiol. 2024 Oct;123:104596. doi: 10.1016/j.fm.2024.104596. Epub 2024 Jul 5. Food Microbiol. 2024. PMID: 39038898
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.
Araújo CM, de Albuquerque TMR, Sampaio KB, de Oliveira JN, da Silva JYP, Lima MDS, Nascimento YMD, da Silva EF, da Silva MS, Tavares JF, de Souza EL, de Oliveira MEG. Araújo CM, et al. Among authors: de oliveira jn. Foods. 2024 Apr 29;13(9):1375. doi: 10.3390/foods13091375. Foods. 2024. PMID: 38731747 Free PMC article.
16 results