Bahk GJ - Search Results

1

Characterization of methicillin-resistant Staphylococcus spp. isolated from dogs in Korea.

Jang Y, Bae Dh, Cho JK, Bahk GJ, Lim SK, Lee YJ. Jang Y, et al. Among authors: bahk gj. Jpn J Vet Res. 2014 Nov;62(4):163-70. Jpn J Vet Res. 2014. PMID: 25597186

2

Comparison of four molecular typing methods for the differentiation of Salmonella spp.

Lim H, Lee KH, Hong CH, Bahk GJ, Choi WS. Lim H, et al. Among authors: bahk gj. Int J Food Microbiol. 2005 Dec 15;105(3):411-8. doi: 10.1016/j.ijfoodmicro.2005.03.019. Epub 2005 Aug 31. Int J Food Microbiol. 2005. PMID: 16139380

3

Bacterial contamination in Saeng-go-gi, a ready-to-eat fresh raw beef dish sold in restaurants in South Korea.

Park MS, Moon JS, Todd EC, Bahk GJ. Park MS, et al. Among authors: bahk gj. J Food Prot. 2015 Mar;78(3):619-23. doi: 10.4315/0362-028X.JFP-14-446. J Food Prot. 2015. PMID: 25719891 Free article.

4

Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea.

Bahk GJ, Hong CH, Oh DH, Ha SD, Park KH, Todd EC. Bahk GJ, et al. J Food Prot. 2006 Jun;69(6):1340-6. doi: 10.4315/0362-028x-69.6.1340. J Food Prot. 2006. PMID: 16786855 Free article.

5

Estimating the burden of foodborne disease, South Korea, 2008-2012.

Park MS, Kim YS, Lee SH, Kim SH, Park KH, Bahk GJ. Park MS, et al. Among authors: bahk gj. Foodborne Pathog Dis. 2015 Mar;12(3):207-13. doi: 10.1089/fpd.2014.1858. Epub 2015 Jan 26. Foodborne Pathog Dis. 2015. PMID: 25622301

6

Aerobic plate counts as a measure of hazard analysis critical control point effectiveness in a pork processing plant.

Hong CH, Todd EC, Bahk GJ. Hong CH, et al. Among authors: bahk gj. J Food Prot. 2008 Jun;71(6):1248-52. doi: 10.4315/0362-028x-71.6.1248. J Food Prot. 2008. PMID: 18592754 Free article.

7

Determination of quantitative food consumption levels for use in microbial risk assessments: cheddar cheese as an example.

Bahk GJ, Todd EC. Bahk GJ, et al. J Food Prot. 2007 Jan;70(1):184-93. doi: 10.4315/0362-028x-70.1.184. J Food Prot. 2007. PMID: 17265879 Free article.

8

Estimate of the prevalence and burden of food poisoning by natural toxic compounds in South Korea.

Park MS, Bahk GJ. Park MS, et al. Among authors: bahk gj. Food Res Int. 2015 Dec;78:108-113. doi: 10.1016/j.foodres.2015.10.031. Epub 2015 Nov 2. Food Res Int. 2015. PMID: 28433270

9

Combined influence of multiple climatic factors on the incidence of bacterial foodborne diseases.

Park MS, Park KH, Bahk GJ. Park MS, et al. Among authors: bahk gj. Sci Total Environ. 2018 Jan 1;610-611:10-16. doi: 10.1016/j.scitotenv.2017.08.045. Epub 2017 Aug 10. Sci Total Environ. 2018. PMID: 28802105

10

Interrelationships between Multiple Climatic Factors and Incidence of Foodborne Diseases.

Park MS, Park KH, Bahk GJ. Park MS, et al. Among authors: bahk gj. Int J Environ Res Public Health. 2018 Nov 7;15(11):2482. doi: 10.3390/ijerph15112482. Int J Environ Res Public Health. 2018. PMID: 30405044 Free PMC article.

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