Zhao W - Search Results

1

Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system.

Wu L, Zhao W, Yang R, Yan W. Wu L, et al. Among authors: zhao w. Food Chem. 2015 May 15;175:115-20. doi: 10.1016/j.foodchem.2014.11.136. Epub 2014 Nov 28. Food Chem. 2015. PMID: 25577059

2

Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme.

Zhao W, Yang R, Lu R, Tang Y, Zhang W. Zhao W, et al. J Agric Food Chem. 2007 Nov 28;55(24):9850-8. doi: 10.1021/jf072186s. Epub 2007 Oct 24. J Agric Food Chem. 2007. PMID: 17956144

3

Protective effect of sorbitol on enzymes exposed to microsecond pulsed electric field.

Zhao W, Yang R. Zhao W, et al. J Phys Chem B. 2008 Nov 6;112(44):14018-25. doi: 10.1021/jp8062367. Epub 2008 Oct 15. J Phys Chem B. 2008. PMID: 18855429

4

Cold storage temperature following pulsed electric fields treatment to inactivate sublethally injured microorganisms and extend the shelf life of green tea infusions.

Zhao W, Yang R, Wang M. Zhao W, et al. Int J Food Microbiol. 2009 Feb 15;129(2):204-8. doi: 10.1016/j.ijfoodmicro.2008.12.006. Epub 2008 Dec 10. Int J Food Microbiol. 2009. PMID: 19138809

5

Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.

Zhao W, Yang R, Tang Y, Zhang W, Hua X. Zhao W, et al. J Agric Food Chem. 2009 May 13;57(9):3571-7. doi: 10.1021/jf803900f. J Agric Food Chem. 2009. PMID: 19309077

6

Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stresses.

Zhao W, Yang R. Zhao W, et al. J Phys Chem B. 2010 Jan 14;114(1):503-10. doi: 10.1021/jp9081189. J Phys Chem B. 2010. PMID: 19899791

7

Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.

Zhang S, Yang R, Zhao W, Hua X, Zhang W, Zhang Z. Zhang S, et al. Among authors: zhao w. J Food Sci. 2011 Jan-Feb;76(1):C127-32. doi: 10.1111/j.1750-3841.2010.01916.x. Epub 2010 Nov 29. J Food Sci. 2011. PMID: 21535640

8

Expression, enzymatic characterization, and high-level production of glucose isomerase from Actinoplanes missouriensis CICIM B0118(A) in Escherichia coli.

Wang H, Yang R, Hua X, Zhang Z, Zhao W, Zhang W. Wang H, et al. Among authors: zhao w. Z Naturforsch C J Biosci. 2011 Nov-Dec;66(11-12):605-13. doi: 10.1515/znc-2011-11-1210. Z Naturforsch C J Biosci. 2011. PMID: 22351986 Free article.

9

Enzymatic synthesis and identification of oligosaccharides obtained by transgalactosylation of lactose in the presence of fructose using β-galactosidase from Kluyveromyces lactis.

Shen Q, Yang R, Hua X, Ye F, Wang H, Zhao W, Wang K. Shen Q, et al. Among authors: zhao w. Food Chem. 2012 Dec 1;135(3):1547-54. doi: 10.1016/j.foodchem.2012.05.115. Epub 2012 Jun 9. Food Chem. 2012. PMID: 22953892

10

Electrochemical reaction and oxidation of lecithin under pulsed electric fields (PEF) processing.

Zhao W, Yang R, Liang Q, Zhang W, Hua X, Tang Y. Zhao W, et al. J Agric Food Chem. 2012 Dec 12;60(49):12204-9. doi: 10.1021/jf304236h. Epub 2012 Dec 4. J Agric Food Chem. 2012. PMID: 23185993

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