Wu L - Search Results

1

Pulsed electric field (PEF)-induced aggregation between lysozyme, ovalbumin and ovotransferrin in multi-protein system.

Wu L, Zhao W, Yang R, Yan W. Wu L, et al. Food Chem. 2015 May 15;175:115-20. doi: 10.1016/j.foodchem.2014.11.136. Epub 2014 Nov 28. Food Chem. 2015. PMID: 25577059

2

Aggregation of egg white proteins with pulsed electric fields and thermal processes.

Wu L, Zhao W, Yang R, Yan W, Sun Q. Wu L, et al. J Sci Food Agric. 2016 Aug;96(10):3334-41. doi: 10.1002/jsfa.7512. Epub 2016 Jan 7. J Sci Food Agric. 2016. PMID: 26525928

3

Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus).

Liu Q, Wu L, Pu H, Li C, Hu Q. Liu Q, et al. Among authors: wu l. Food Chem. 2012 Nov 15;135(2):616-22. doi: 10.1016/j.foodchem.2012.04.142. Epub 2012 May 7. Food Chem. 2012. PMID: 22868137

4

Water accelerated transformation of d-limonene induced by ultraviolet irradiation and air exposure.

Li LJ, Hong P, Jiang ZD, Yang YF, Du XP, Sun H, Wu LM, Ni H, Chen F. Li LJ, et al. Food Chem. 2018 Jan 15;239:434-441. doi: 10.1016/j.foodchem.2017.06.075. Epub 2017 Jun 13. Food Chem. 2018. PMID: 28873588

5

Research progress of microfluidics-based food safety detection.

Jiang W, Tang Q, Zhu Y, Gu X, Wu L, Qin Y. Jiang W, et al. Among authors: wu l. Food Chem. 2024 May 30;441:138319. doi: 10.1016/j.foodchem.2023.138319. Epub 2024 Jan 2. Food Chem. 2024. PMID: 38218144 Review.

6

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil.

Li LJ, Hong P, Chen F, Sun H, Yang YF, Yu X, Huang GL, Wu LM, Ni H. Li LJ, et al. J Agric Food Chem. 2016 Jun 22;64(24):5000-10. doi: 10.1021/acs.jafc.6b01369. Epub 2016 Jun 13. J Agric Food Chem. 2016. PMID: 27226192

7

Thiol-ene click derivatization reaction coupled with ratiometric surface-enhanced Raman scattering for reproducible and accurate determination of acrylamide.

Wei S, Li L, Gou L, Wu L, Hou X. Wei S, et al. Among authors: wu l. Food Chem. 2023 Dec 15;429:136991. doi: 10.1016/j.foodchem.2023.136991. Epub 2023 Jul 24. Food Chem. 2023. PMID: 37523913

8

Modified dietary fiber from soybean dregs by fermentation alleviated constipation in mice.

Wu L, Tang C, Chen L, Zhao J. Wu L, et al. Food Chem X. 2023 Jul 25;19:100810. doi: 10.1016/j.fochx.2023.100810. eCollection 2023 Oct 30. Food Chem X. 2023. PMID: 37780347 Free PMC article.

9

Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects.

Wu D, Jiang S, Wang G, Wang L, Wu L, Li J, Jia W, Liu L, Xu J, Zhang D, Zhao X, Yue H. Wu D, et al. Among authors: wu l. Food Chem. 2024 Jul 30;447:138743. doi: 10.1016/j.foodchem.2024.138743. Epub 2024 Feb 24. Food Chem. 2024. PMID: 38452535

10

Effects of superfine grinding Tremella fuciformis stem on the texture and quality of dough for steamed bun.

Yi K, Wu L, Wu L, Song X, Xia Q, Cao Y, Li Y. Yi K, et al. Among authors: wu l. Food Chem X. 2024 Jun 1;23:101529. doi: 10.1016/j.fochx.2024.101529. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39669900 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

32,959 results

Search Page

Filters